Ingredients: 7 large green onions ½ cup seasoned rice vinegar 2 level tablespoons chopped peeled fresh ginger 4 cups coarsely grated peeled carrots ½ cup dried cranberries Directions: 1. Cut tops off onions. Cut top into thin strips, cut strips into 2-inch pieces. Cut half of onion bottoms. Place remaining bottoms in blender; add vinegar [...]
Ingredients: Dressing: 3 spring onions 1 tablespoon olive oil sea salt and pepper to taste ¼ cup crème fraiche or plain Greek yogurt ¼ cup buttermilk 1 tablespoon fresh lemon juice 1 tablespoon Champagne or other vinegar of choice Salad: 2 bunches of lettuce, washed and cut into bite-sixed pieces 1 bunch radishes, quartered lengthwise [...]
Ingredients: 1 pound beets sea salt 1 teaspoon vinegar (sherry, red wine, or white wine) 1-2 teaspoons olive oil 1 tablespoon chopped fresh herbs of choice ½ teaspoon fresh grated ginger 1 teaspoon cumin or fennel seeds (optional) Directions: 1. Wash the beets thoroughly. Put them in a baking dish with a little water (enough [...]
Ingredients: For the Dressing: 2 head green garlic olive oil juice of 1 lemon (about ¼ cup) 2 teaspoons Dijon mustard ½ teaspoon sea salt For the Salad: 1 bunch kale ¼ cup coarse fresh breadcrumbs 1 tablespoon olive oil 3 tablespoons finely grated Parmesan cheese Directions: 1. Preheat oven to 400 degrees. 2. Remove [...]
The arugula acts as both an herb and leafy green, adding a peppery bite that is perfect for the tanginess of the yogurt. Ingredients: 3 medium beets 6 tablespoons olive oil ¼ cup plain Greek yogurt 1 tablespoon red wine vinegar 1 clove green garlic, thinly sliced coarsely ground black pepper 1 large bunch arugula, [...]
Ingredients: Lemon-Basil Dressing ¼ cup fresh lemon juice ½ tablespoon Dijon mustard 2 tablespoons milk or milk substitute ½ tablespoon fresh lemon zest ½ teaspoon dried basil ½ teaspoon ground black pepper ½ teaspoon sea salt ¼ cup plus 2 tablespoons olive oil Salad ¼ cup plain goat cheese, room temperature 2 teaspoons fresh lemon [...]
Ingredients: 2 tablespoons each-sesame oil, rice vinegar, and Aji-Mirin (sweet cooking rice seasoning) 1 tablespoon fresh grated ginger ½ teaspoon fresh minced garlic ½ teaspoon sea salt to taste (easy on the salt) 2 cups thinly sliced radishes torn fresh cilantro leaves and thinly sliced green onion tops (for garnishes) Directions: Whisk together sesame oil, [...]
Ingredients: 2 tablespoons olive oil zest and juice of 1 medium lemon 2 cups thinly sliced kale ¼ cup shredded Parmesan cheese ¼ roughly chopped toasted almonds 1 crisp apple of choice about ¼ teaspoon each sea salt and freshly cracked black pepper Directions: Whisk together oil, zest, and juice in a small bowl. Add [...]
Ingredients: 6 beets, roasted 1/3 cup freshly grated radish, or more to taste 1 small onion, minced 3 tablespoons olive oil 1 tablespoons apple cider vinegar sea salt and pepper to taste 2 tablespoons minced parsley DIRECTIONS: 1. Place the beets in a baking dish, cover tightly and roast in oven at 400 degrees until [...]
Anytime I can use kumquats I will! This is a delightful addition to a lovely, hearty green salad. I use whatever greens I have, and even add any leftover roasted Brussels sprouts. The vinaigrette really makes this salad sing. INGREDIENTS 12 cups mixed hearty greens - kale, chard, etc. - cut into bite-sized pieces 1 [...]