Ingredients: 1/3 cup olive oil ¼ cup red wine vinegar ½ cup water 3 cloves garlic, minced ¾ teaspoon sea salt 1 teaspoon whole peppercorns 2 bay leaves 1 medium romanesco, in bite-sized florets ½ cup finely minced red onion ½ cup minced parsley a handful fresh basil (1-2 teaspoons dried) 1 medium carrot, grated [...]
Ingredients: 1 package of fresh spinach pasta 7 tablespoons soft butter 2 tablespoons Dijon mustard 3 shallots, finely chopped 2 cloves garlic, minced 2 teaspoons balsamic vinegar, or more to taste 1 tablespoons parsley or handful mizuna, roughly chopped 1 cup breadcrumbs 2 sun-dried tomatoes, cut into small pieces 3-4 cups broccoli and romanesco florets, [...]
Serves 4 3 tablespoons oil ½ teaspoon black mustard seeds ½ onion, finely chopped 2 potatoes, cut into ¾-inch cubes ¼ teaspoon ground tumeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 ½ teaspoons garam marsala 4 tomatoes, chopped (or substitute 8 - 12 oz preserved whole tomatoes) 1 large romanesco, cut into florets [...]
From Mario Batali Makes up to 8-10 servings as a side dish 1 large or 2 medium heads Romanesco cauliflower 1 cup brine-cured green olives, pitted 3 tablespoons capers, rinsed and drained 1/4 cup finely chopped Italian parsley grated zest and juice of 2 lemons 1/3 cup plus 1/4 cup olive oil, divided 1 tablespoon [...]
