Ingredients: 1 medium Romanesco, cut into large florets 1 teaspoon peanut oil ¼ cup finely chopped onion 1 clove garlic, finely chopped ¼ cup coconut milk ½ teaspoon freshly grated ginger 2 tablespoons chili sauce 1 teaspoon Asian fish sauce ½-1 teaspoon red Thai chili paste Directions: 1. In a large pot of boiling water, [...]
Ingredients: 1 large head Romanesco 1 bunch flat-leaf parsley, stems removed, leaves finely chopped 2 tablespoons finely copped tarragon ½ cup chopped Spanish green olives 2 tablespoons capers, rinsed 2/3 cup olive oil Sea salt and freshly ground pepper Manchego cheese Directions: 1. Cut the cauliflower into small florets; peel and dice the stems. Put [...]
Ingredients: 1 head Romanesco (or regular) cauliflower 1 bunch flat-leaf parsley, stems removed, leaves finely chopped 2 tablespoon finely chopped fresh tarragon ½ cup chopped green olives (Spanish or Greek are very nice) 2 tablespoon drained capers, rinsed 1/3 cup olive oil sea salt and freshly ground pepper Manchego cheese Directions: 1. Cut cauliflower into [...]
Ingredients: 2 tablespoons olive oil or sunflower oil 1 teaspoon black mustard seeds 2 teaspoons whole cumin seeds 1 tablespoon fresh grated ginger 1 tablespoon curry powder 1 plum tomato, chopped 2 cup romanesco florets 1 cup diced potato with skin on ½ small red chili 1 cup water or stock 3 tablespoons plain yogurt [...]
Ingredients: 1 Romanesco cauliflower, trimmed and broken into small florets 5 tablespoons flour of choice ¼ cup grated Parmesan cheese ¾ teaspoon freshly ground black pepper ½ teaspoon sea salt 2 large egg whites, whisked until frothy ¾ cup fine whole-wheat bread crumbs (PANKO) olive oil cooking spray Directions: 1. Bring a large pot of [...]
This cake falls somewhere between a quiche and a meatless meat loaf. Garbanzo bean flour adds a nutty flavor plus protein to make the cake a satisfying vegetarian main course. The flavor is best when the dish is warm or at room temperature. Ingredients: 1 head Romanesco, trimmed and broken into small florets 1 tablespoon [...]
Ingredients: 2 tablespoons coconut oil 1 teaspoon brown mustard seeds 1 teaspoon cumin seeds 1 large bay leaf or 12 fresh curry leaves 1 medium onion, finely chopped 1 serrano chili, finely diced 3 tablespoons finely chopped fresh ginger 4 cloves garlic, finely chopped 4½ cups water or stock 1½ cups red lentils, rinsed 1 [...]
As the year comes to a close, and the Holiday season reaches a fever pitch, I can't help but let it influence me a little bit. Brainstorming recipe ideas on the farm, I asked my colleague, Laura, what we had an abundance of in the cooler. She told me that we are loaded with romanesco [...]
Ingredients: 2 tablespoons peanut oil 1 tablespoon chili oil 1 onion, sliced 1-inch piece ginger, grated 1 small head romanesco, cut into florets 2 carrots, cut into short sticks 1 red bell pepper, seeded and cut into squares 2-3 beets, steamed, peeled, and cut into bite-size pieces Dressing: 2 tablespoons peanut oil 1 teaspoon chili [...]
Romanesco is so extraordinary - this makes a grand presentation, as well as being delicious! Ingredients: 1 red onion, peeled and sliced 5 cloves garlic, peeled and chopped 1 large head of Romaneso, outer green leaves discarded, stalk chopped olive oil a handful of black olives, pitted 4 good quality salted anchovy fillets, drained and [...]
