Chard or Kale with Potatoes

Ingredients: 1 bunch of chard or kale sea salt and freshly cracked black pepper 3 medium yellow-fleshed potatoes, scrubbed and coarsely diced 3-4 strips of bacon, cut into small pieces.  Optional: use 1 teaspoon (or more to taste) smoky paprika in place of the bacon! 2 tablespoons peanut or olive oil 1-2 spring onions, finely [...]

By |2014-04-15T14:35:53-07:00April 15th, 2014|Recipes|Comments Off on Chard or Kale with Potatoes

Turnip Potage

Ingredients: 6 slender leeks, about 3/4–inch across 3 small Yukon gold potatoes 6 small turnips 1½ tablespoons butter a few sprigs of thyme sea salt and freshly ground black pepper cream chopped parsley or thyme Directions: 1. Slice the white parts of the leeks crosswise and wash them well. Scrub the potatoes, quarter them lengthwise, [...]

By |2014-03-04T11:34:23-08:00March 4th, 2014|Recipes|Comments Off on Turnip Potage

Sauteed Kale with Potatoes and Rosemary

Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced ½ teaspoon fresh rosemary, minced 2 medium potatoes, cubed and steamed 2 cups chopped kale, stems removed freshly grated Parmesan cheese or Nutritional yeast Directions: 1. In a well-seasoned cast iron skillet or a heavy skillet, heat oil over medium heat. 2. Add the garlic, rosemary, [...]

By |2014-02-18T14:03:06-08:00February 18th, 2014|Recipes|Comments Off on Sauteed Kale with Potatoes and Rosemary

Cauliflower Subji

Ingredients: 2 tablespoons olive oil or sunflower oil 1 teaspoon black mustard seeds 2 teaspoons whole cumin seeds 1 tablespoon fresh grated ginger 1 tablespoon curry powder 1 plum tomato, chopped 2 cup romanesco florets 1 cup diced potato with skin on ½ small red chili 1 cup water or stock 3 tablespoons plain yogurt [...]

By |2014-02-18T14:02:48-08:00February 18th, 2014|Recipes|Comments Off on Cauliflower Subji

Kale Salad with Blue Cheese Dressing

Ingredients: 1 lb. Yukon gold potatoes, scrubbed and cut into 1-inch chunks 3 tablespoons olive oil, divided ½ teaspoon dried thyme ½ teaspoon sea salt, divided ½ teaspoon freshly ground black pepper, divided 6 cups kale, stems removed, torn onto bite-size pieces 3 tablespoons apple cider vinegar 3 tablespoon crumbled blue cheese 2 tablespoons minced [...]

By |2014-01-21T15:37:31-08:00January 21st, 2014|Recipes|Comments Off on Kale Salad with Blue Cheese Dressing

Winter Vegetable Dal

Ingredients: 2 tablespoons coconut oil 1 teaspoon brown mustard seeds 1 teaspoon cumin seeds 1 large bay leaf or 12 fresh curry leaves 1 medium onion, finely chopped 1 serrano chili, finely diced 3 tablespoons finely chopped fresh ginger 4 cloves garlic, finely chopped 4½ cups water or stock 1½ cups red lentils, rinsed 1 [...]

By |2014-01-14T14:23:36-08:00January 14th, 2014|Recipes|Comments Off on Winter Vegetable Dal

Recipe of the Month: Romanesco Holiday Trees with Mashed Potatoes and Cheese

As the year comes to a close, and the Holiday season reaches a fever pitch, I can't help but let it influence me a little bit.  Brainstorming recipe ideas on the farm, I asked my colleague, Laura, what we had an abundance of in the cooler.  She told me that we are loaded with romanesco [...]

By |2013-12-13T15:25:25-08:00December 17th, 2013|Discover This!, Family Friendly Recipes|Comments Off on Recipe of the Month: Romanesco Holiday Trees with Mashed Potatoes and Cheese

Simple Radish Potato Soup

Ingredients: 2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 heavy cream or coconut milk sea salt and pepper to taste 5 radishes, sliced Directions: 1. Melt butter in a saucepan over medium heat. Stir in onion and sauté until tender and golden [...]

By |2013-12-03T13:54:46-08:00December 3rd, 2013|Recipes|Comments Off on Simple Radish Potato Soup

Black Bean and Summer Squash Stew

Ingredients: 1 tablespoon olive oil 1 large red onion, diced 1 large pepper, cut into ½-inch chunks 3 cloves garlic, minced ¾ pound small red potatoes, cut into 1-inch chunks ¾ cups water or stock 1 pound summer squash, halved and cut lengthwise into ½-inch slices 2 cups chopped tomatoes 1¾ cups cooked black beans, [...]

By |2013-09-03T13:17:32-07:00September 3rd, 2013|Recipes|Comments Off on Black Bean and Summer Squash Stew

Lettuce Salad with Spiced Goat Cheese Rounds

Ingredients: Goat Cheese Rounds: 2 tablespoons sesame seeds 2 teaspoons ground cumin 1 ½ teaspoons paprika teaspoon fresh chopped thyme ¼ teaspoon sea salt 1/8 teaspoon pepper 16 (1/3-inch thick) rounds chilled soft fresh goat cheese (from one 11 ounce log) Vinaigrette: 2 tablespoons red wine vinegar 1 shallot, minced 1 teaspoon chopped fresh thyme [...]

By |2013-07-09T11:58:32-07:00July 9th, 2013|Recipes|Comments Off on Lettuce Salad with Spiced Goat Cheese Rounds
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