Ingredients: 1/3 cup olive oil ¼ cup red wine vinegar ½ cup water 3 cloves garlic, minced ¾ teaspoon sea salt 1 teaspoon whole peppercorns 2 bay leaves 1 medium romanesco, in bite-sized florets ½ cup finely minced red onion ½ cup minced parsley a handful fresh basil (1-2 teaspoons dried) 1 medium carrot, grated [...]
Ingredients: 1 package of fresh spinach pasta 7 tablespoons soft butter 2 tablespoons Dijon mustard 3 shallots, finely chopped 2 cloves garlic, minced 2 teaspoons balsamic vinegar, or more to taste 1 tablespoons parsley or handful mizuna, roughly chopped 1 cup breadcrumbs 2 sun-dried tomatoes, cut into small pieces 3-4 cups broccoli and romanesco florets, [...]
Ingredients: 1 head cauliflower, broken into small florets 5 tablespoons olive oil 1 large celery stalk, cut on an angle 5 tablespoons hazelnuts, with skins 1/3 cup flat-leaf parsley 1/3 cup pomegranate seeds generous ¼ teaspoon ground cinnamon generous ¼ teaspoon ground allspice 1 tablespoon sherry vinegar 1½ teaspoons maple syrup sea salt and freshly [...]
Ingredients: 2 heads cauliflower, florets separated from stems, reserve stems 3 tablespoons olive oil ¾ teaspoon sea salt, divided ½ teaspoon ground black pepper, divided 3 tablespoons coconut oil 3 cups diced onions 3 cups diced parsnips 2 cups roasted pecans, broken 1½ tablespoons chopped fresh sage 1 tablespoon chopped fresh thyme ¼ cup chopped [...]
Ingredients: ¼ teaspoon sea salt 1 cup bulgur wheat 3 tablespoons fresh lemon juice 2 tablespoons olive oil ½ cup finely chopped parsley 2 scallions, white and green parts, minced ½ cup thinly sliced radishes Directions: 1. Bring 1½ cups water and the salt to a boil in a saucepan. Place the bulgur and the [...]
Much thanks to Karen Haralson for such a delicious recipe! Ingredients: 6 sweet peppers 2½ cups cooked warm brown basmati rice 1 yellow onion, finely chopped 3 cloves garlic, minced 3 tablespoons olive oil 4 cups mushrooms, chopped 2 carrots, grated ½ cup fresh basil, torn ¼ cup fresh parsley, chopped ¾ cup walnuts, toasted [...]
Ingredients: Gremolata: ¼ cup chopped fresh flat-leaf parsley 1 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1 tablespoon capers 1 clove garlic Squash: 2-3 delicata squash, halved lengthwise, seeded 2 teaspoons olive oil ¼ teaspoon sea salt ½ teaspoon black pepper Directions: 1. Preheat oven to 400 degrees. 2. To prepare the gremolata, [...]
Ingredients: 1 medium green apple, seeded and quartered 1 Tbs. agave nectar (optional) 2 Tbs. apple cider vinegar 1 scallion, coarsely chopped ¼ cup parsley sea salt and pepper to taste 2 Tbs. water ½ cup olive oil Directions: 1. Add all the ingredients, except the olive oil, to a blender and blend until finely [...]
Ingredients: 2 cloves garlic, roughly chopped 2 cups de-stemmed parsley, firmly packed sea salt to taste ¼ cup walnuts ½ cup grated Parmesan cheese 2/3 cup olive oil Directions: 1. In a blender add all of the ingredients except the olive oil. Process until the ingredients become a paste. Continue blending and slowly drizzle in [...]
Ingredients: 1½ cups red cabbage, shredded 3 carrots, coarsely grated 1½ tablespoons parsley, roughly chopped 2 apples, quartered, cored, and sliced handful of radishes, sliced 2 celery sticks, sliced 2 tablespoons pumpkin seeds 1 tablespoon sunflower seeds Dressing: 2 teaspoons grated ginger, or more to taste 1 tablespoon maple syrup or honey 2 tablespoons lemon [...]