Ingredients: 1½ cups lentils 1 tablespoon olive oil ½ cup finely diced onion 1/3 cup finely diced carrot 1 /4 cup finely diced celery 1 bay leaf 2 teaspoons curry powder (optional) 1 garlic clove, minced 1 tablespoon chopped parsley 1 celery root, peeled and cut into small cubes sea salt water or stock To [...]
Ingredients: 2 small red onions, thinly sliced into rounds white wine vinegar 12 beets, including greens olive oil sea salt marjoram pesto with capers and olives (recipe follows) Directions: 1. Toss the onions with the vinegar nearly to cover and refrigerate until needed. They will turn bright pink. 2. Discard beet stems and any wilted [...]
Ingredients: 1 cup dried cannellini beans, soaked for 4 hours or overnight 1 large onion, finely diced 2 leeks, white part only, diced 1 bunch kale, stems removed and slivered 1 small cabbage, quartered and cored, and chopped 2 plump garlic cloves minced with a pinch of salt ½ cup chopped parsley 2 tablespoons olive [...]
Ingredients: 3 medium beets 2 medium carrots ½ celeriac 4 tablespoons lemon juice 4 tablespoons olive oil 3 tablespoons sherry vinegar 2 teaspoons superfine sugar or sweetener of choice ¾ cup cilantro, coarsely chopped ¾ cup mint leaves, shredded 2/3 cup flat-leaf parsley, coarsely chopped ½ tablespoon lemon zest scant 1 cup labneh or plain [...]
Ingredients: ½ small head cabbage, thinly sliced 1 small celery root, peeled and julienned or grated 2 medium carrots, julienned or grated 6 medium radishes, julienned or grated 1½ teaspoons sea salt, or to taste 5 1/3 ounces fine cheddar cheese of choice 1 apple, julienned 1 cup loosely packed parsley leaves 2 tablespoons mild [...]
Ingredients: 1 lb. Yukon gold potatoes, scrubbed and cut into 1-inch chunks 3 tablespoons olive oil, divided ½ teaspoon dried thyme ½ teaspoon sea salt, divided ½ teaspoon freshly ground black pepper, divided 6 cups kale, stems removed, torn onto bite-size pieces 3 tablespoons apple cider vinegar 3 tablespoon crumbled blue cheese 2 tablespoons minced [...]
Ingredients: 2 pounds parsnips 1 pound carrots 3 tablespoons olive oil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 2 tablespoons minced fresh parsley 1-2 sprigs fresh thyme balsamic vinegar, to taste lemon juice, to taste enough arugula for a salad Directions: 1. Preheat oven to 425 degrees F. 2. Slice the parsnips [...]
Ingredients: 3 cups mizuna 3 cups arugula 6 radishes, sliced thinly ¼ cup toasted pumpkin seeds 2 tablespoons dried cranberries ¼ cup chopped fresh herbs; such as cilantro, flat-leafed parsley, mint, and basil Dressing: 4 tablespoons olive oil juice of ½ lemon 1 clove garlic, crushed sea salt and pepper to taste Directions: 1. Wash [...]
Romanesco is so extraordinary - this makes a grand presentation, as well as being delicious! Ingredients: 1 red onion, peeled and sliced 5 cloves garlic, peeled and chopped 1 large head of Romaneso, outer green leaves discarded, stalk chopped olive oil a handful of black olives, pitted 4 good quality salted anchovy fillets, drained and [...]
Ingredients: 1 bunch broccoli 1 red and yellow pepper olive oil for the peppers 1 clove garlic, minced 4 tablespoons olive oil 1 tablespoon small capers 12 olives of choice, pitted 3 scallions, white parts with some green, finely sliced 1 tablespoon parsley, chopped 1 teaspoon fresh marjoram, chopped ¼ teaspoon red pepper flakes Balsamic [...]