Rainbow Chard and Radicchio Salad
Serves 5 1-2 bunches chard 1 Tbs. butter 1 Tbs. olive oil 1 medium onion, cut into 3/4 inch pieces 2 cloves garlic, minced 1-2 heads radicchio, cored, cut into 1 inch wedges, leaves separated (about 4 cups) 1 Tbs. red wine vinegar (or more) 2 Tbs. currants (optional) 1/4 c. pine nuts, toasted 1. [...]