Ingredients: Walnut Vinaigrette: 1/3 cup walnut oil 3 tablespoons sherry vinegar 1 tablespoon lemon juice 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper Salad: 6 small golden beets (or your choice (about 1 pound) 8 ounces green beans, trimmed 1/2 cup walnut halves, toasted 8 cups mixed greens of choice (lettuce, chard, dandelion, kale…) [...]
Ingredients: 2 large eggs ¾ cup wheat germ or oat germ flakes ½ cup cheese of choice ¼ cup chopped crimini mushrooms 3 tablespoons finely chopped green onions ½ teaspoon dried thyme, crumbled 1 teaspoon dried rosemary, crumbled 1½ cup grated zucchini, drained in a colander for ½ hour sea salt and freshly ground pepper [...]
Ingredients: 4 large eggs 4 cups torn lettuce 2 cups torn radicchio 1 small avocado, cut into bite-size pieces 1 cup sliced radishes ½ cup thinly sliced spring onions or scallions 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon packed brown sugar, or sweetener of choice 2 teaspoons minced fresh jalapeno 2 [...]
Ingredients: Vinaigrette: 7 Tablespoons olive oil 1 teaspoon fresh lemon juice ½ teaspoon fresh grated lemon zest ½ teaspoon Dijon mustard ½ teaspoon pure maple syrup Salad: About 10 cups loosely packed bite-size cuts of lettuce leaves 1 small head radicchio, quartered, cored, and sliced into ribbons ½ bunch kale, stemmed, leaves cut into ribbons, [...]
Ingredients: 2 tablespoons finely chopped tarragon 5 tablespoons olive oil ¼ cup lemon juice freshly ground pepper, to taste ½ teaspoon sea salt 1 teaspoon whole-grain mustard 2 large beets, shredded 3 large carrots, shredded Lettuce, leaves separated and torn Directions: Whisk the oil, lemon juice, chopped tarragon, mustard, pepper, and ½ teaspoon sea salt [...]
Ingredients ¼ cup orange juice 3 tablespoons white miso 3 tablespoons toasted sesame oil 3 tablespoons rice vinegar 1 1-inch piece of fresh ginger, grated 1-2 teaspoons Asian hot sauce 1 8-ounce package of tempeh 6 pineapple rings (optional) 12 cups mixed lettuce and greens (use the mustard greens with the lettuce) 2 tablespoons toasted [...]
Serves 4 as a side Ingredients: 1 pint strawberries, rinsed, dried, and hulled Balsamic vinaigrette (recipe follows) 7 ounces lettuce leaves ½ cup walnut pieces, toasted ½ cup crumbled goat cheese Directions: Cut the strawberries in quarters, place them in a small, and toss them with about 2 tablespoons of the vinaigrette. Place all the [...]
Ingredients: 2 oranges: 1 juiced, 1 supremed (peeled with a knife and cut into segments) 1½ tablespoons lemon juice 4 tablespoons maple syrup ½ teaspoon orange blossom water (optional) 1 bunch dandelion greens, cut into bite-size pieces 1 small bunch lettuce, cut into bite-size pieces 1 tablespoon olive oil ½ cup pine nuts 1 small [...]
Ingredients: 2½ pounds green beans, trimmed Roasted cauliflower florets with garlic (optional - note below) 1 medium lemon, zested and halved 1 teaspoon Dijon mustard sea salt Freshly ground black pepper ½ medium red onion, cut into thin wedges 1 bunch lettuce, washed and cut into bite-size pieces ½ large bunch of radicchio, sliced into [...]
Ingredients: 6 cups chopped lettuce Carrots: ½ teaspoon ground cumin 8 carrots, cut into matchsticks ¼ cup fresh lemon juice 2 teaspoons harissa (click here for recipe) ½ teaspoon sea salt 1½ tablespoon olive oil Vinaigrette: 3 tablespoons fresh lemon juice 1 tablespoon maple syrup sea salt to taste freshly ground black pepper ¼ cup [...]