Ingredients: Vinaigrette: 7 tablespoons olive oil 7 tablespoons white balsamic vinegar 1 teaspoon fresh lemon juice ½ teaspoon grated lemon zest ½ teaspoon Dijon mustard ½ teaspoon pure maple syrup Salad: 10 cups mixed lettuces, cut into bite-size pieces 1 hear radicchio, quartered, cored, and sliced into ribbons 1 cucumber, thinly sliced rounds 5 radishes, [...]
Ingredients: Fine sea salt 2 cups Israeli couscous 1 cup shelled and cooked fava beans ¾ cup chopped raw pistachios 3 spring onions, chopped 5 radishes, cut into circles, then sliced into matchsticks 1 cup kale pesto 2 cups chopped butter lettuce 6 teaspoons lemon juice 1 tablespoon olive oil Freshly ground black pepper Lemon [...]
Ingredients: 1½ cups dried split yellow peas, rinsed and picked over sea salt 1 cup pumpkin seeds, toasted 1 cup lightly packed cilantro leaves and stems 1/3 cup freshly grated Parmesan cheese 3 cloves green garlic, peeled 1 tablespoon fresh lemon juice 1 small Serrano chili, seeded and de-veined 2/3 cup olive oil 2 large [...]
Ingredients: 2+ cups lettuce, mixed varieties, torn into bite-size pieces ½ bunch mustard greens, stems trimmed ½ bunch kale, stems removed and leaves chopped finely ¼ cup cilantro leaves, whole, loosely packed ¼ cup Italian parsley, loosely packed ¼ cup basil leaves, loosely packed, torn 1-2 tablespoons fresh thyme leaves, picked 2-3 whole spring onions, [...]
Ingredients: ½ cup bulgur wheat 1 cup water sea salt ½ cup plain Greek yogurt 3 tablespoons apples cider vinegar 2 tablespoons sweetener ¼ teaspoon each – liquid hot pepper seasoning, dill weed, and Dijon mustard ½ cup thinly sliced green onion 1½ cups shredded cabbage ½ cup each thinly sliced celery and shredded carrot [...]
Ingredients: Dressing: 3 tablespoons seasoned rice vinegar 1/8 teaspoon sea salt 2 tablespoons maple syrup 2 teaspoons Dijon mustard 1/3 cup olive oil 1 large green garlic bulb, minced 1 tablespoon finely sliced fresh chives Salad: 1 pound mustard greens, washed and stems removed 4 cups assorted baby lettuces, washed, torn into bite-size pieces, and [...]
Ingredients: Dressing: 3 tablespoons freshly squeezed Meyer lemon juice 1/4 cup olive oil 1 tablespoon diced shallot 1/4 teaspoon sea salt Salad: 6-8 cups mixed greens, torn into bite-size pieces (lettuces, mizuna, mustard greens, cilantro, etc.) 1 avocado, sliced with a squeeze of lemon juice to prevent browning 3 medium beets, trimmed and washed 1 [...]
Ingredients: 1 head radicchio, leaves torn into bite-size pieces 1 head butter lettuce, leaves torn into bite-size pieces 2-3 apples of choice, cored, cut into thin slices 8 whole walnuts 3 ounces blue cheese such as Gorgonzola, Danish blue, Maytag, or Roquefort 10 parsley sprigs, stems removed freshly ground black pepper to taste The Vinaigrette: [...]
Ingredients: 1 tablespoon red wine vinegar 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard 2 cloves garlic, minced 1/8 teaspoon sea salt, or to taste Freshly ground black pepper, to taste ¼ cup olive oil ½ cup pitted Kalamata olives, coarsely chopped 1 tablespoon chopped fresh parsley 3 medium oranges 10 cups mixed lettuce [...]
Ingredients: 6 tablespoons dried cranberries ¼ cup brown rice syrup or maple syrup zest and juice of 1 orange 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard pinch of cayenne pepper 6 cup mixed lettuce ½ cup pecan halves, toasted 2 crisp apples, cored and cut into 1/2-inch dice Directions: 1. Cover 3 tablespoons of [...]