Ingredients: 1 cup dried cannellini beans, soaked for 4 hours or overnight 1 large onion, finely diced 2 leeks, white part only, diced 1 bunch kale, stems removed and slivered 1 small cabbage, quartered and cored, and chopped 2 plump garlic cloves minced with a pinch of salt ½ cup chopped parsley 2 tablespoons olive [...]
Ingredients: For the salad: ½ cup roasted pumpkin seeds 1 teaspoon Bragg’s amino acids (or tamari soy sauce) 1 large red bell pepper, stemmed, seeded, and cut into ½-0inch slices 1 large leek, cut into 1-inch pieces 3 tablespoons ghee or unsalted butter 1 bunch lettuce, torn into bite-size pieces 1 cup julienned radishes 1 [...]
Ingredients: 1 leek, trimmed, cut in half and rinsed well 1 onion, coarsely chopped 1 clove garlic, minced ½ cup olive oil, plus more for drizzling sea salt 2½ cups water or stock of choice 1 bunch turnips, peeled and diced 1 celeriac root, peeled and diced into large chunks (about ¾ -inch) 2 apples, [...]
Ingredients: 4 medium beets 4 medium leeks, cut into 4-inch pieces ¼ cup coarsely chopped cilantro 1¼ cups lettuce, in small bites 1/3 cup pomegranate seeds (optional) Dressing: 1 cup coarsely chopped walnuts 4 cloves garlic, finely chopped ¼ teaspoon chili flakes ¼ cup apple cider vinegar 2 tablespoons tamarind water (optional) ½ teaspoon walnut [...]
Ingredients: 2½ cups coarsely chopped leeks, green and white (remove outer tough green) 2 cups stock of choice 2 tablespoons lemon or lime juice 1 tablespoon chopped fresh basil or 1 teaspoon dried ½ teaspoon paprika 5 bay leaves sea salt freshly ground black pepper 3 tablespoons heavy cream 1 cup toasted walnuts for garnish [...]
Ingredients: 2 sweet dumpling squash 3 apples, cored and quartered 1-2 leeks, cut in half, rinsed and cut into slices sea salt and freshly cracked black pepper 2 teaspoons fresh thyme leaves 1¼ cups cider 2 tablespoons unsalted butter 4 cups chicken or vegetable stock ½ teaspoon ground coriander freshly grated nutmeg 1 cup heavy [...]
Ingredients: 1 bunch chard 2 tablespoons olive oil 1 tablespoon unsalted butter 2 large leeks, white and pale green parts, cleaned and thinly sliced 2 tablespoons brown sugar about 3 tablespoons pomegranate molasses 1¼ cups wheat berries 2 cups stock sea salt and pepper to taste Greek yogurt, to serve Directions: 1. Separate the stalks [...]
Ingredients: 1 head garlic 3 tablespoons olive oil, divided 3 cups water plus 2 tablespoons divided 8 slices stale bread 4 cups halved and thinly sliced leeks, white and green parts ½ teaspoon sea salt, divided 1 cup shredded Gruyere cheese 1 tablespoon chopped fresh thyme ¼ teaspoon freshly ground black pepper Directions: 1. Preheat [...]
Ingredients: 1 tablespoon coconut oil 1 large leek, sliced in half-moons 4 cloves garlic, minced 1 jalapeno, minced 2 medium celery stalks, diced 2 medium carrots, diced 2 cups tomatoes, pulsed to a chunky puree in a food processor ¾ teaspoon dried oregano cayenne to taste sea salt and pepper to taste 6 cups stock [...]
Ingredients: 6 squash, trimmed ½ yellow onion ½ teaspoon sea salt 1 egg, lightly beaten 2 cloves garlic, minced 1 tablespoon flour of choice 1 tablespoon chopped fresh marjoram, of herb of choice ½ teaspoon freshly ground black pepper 1-2 tablespoons oil Directions: 1. Shred the squash in a food processor, then the onion. In [...]