Ingredients: 1 pound potatoes, cut into crosswise slices sea salt 3 tablespoons olive oil ½ cup finely chopped leeks freshly ground black pepper ¼ cup chopped fresh basil ¼ cup chopped green parts of green onions 1 teaspoon lemon zest 1-2 tablespoons flour of choice Directions: Put the potatoes in a large Dutch oven or [...]
This is a large pot of stew-like soup filled with vegetables from the farm – you can add any amount of the vegetables to your liking. This is a recipe from my head, so you can improvise however you like! My amounts may vary….. Ingredients: 5 onions, sliced 2 leeks, sliced 1 sweet pepper, diced [...]
Ingredients: 1 bunch carrots, the tops and roots 2 tablespoons unsalted butter 3 tablespoons brown rice 2 larger leeks, white parts only 2 thyme or lemon thyme sprigs 2 tablespoons chopped dill, parsley, celery leaves, or lovage sea salt and freshly ground black pepper 6 cups vegetable stock, or light chicken stock (click for vegetable [...]
Making a stock is simple and really gives soup a richer flavor - full bodied and lush. Stocks are the foundation for a great tasting soup, and you can use them for making risotto, cooking other grains, and even sautéing vegetables for that extra boost! It doesn't take long to make, and is well worth [...]
Ingredients The Green Garlic and Leeks: 4 medium leeks, white parts only 3 heads green garlic 2 tablespoons butter ½ cup white wine sea salt and freshly ground black pepper The Rice: 6 cups vegetable or chicken stock 2 tablespoons unsalted butter 1½ cups Arborio rice ½ cup white wine ½ cup heavy cream or [...]
This soup was created from the amazing produce donated from Live Earth Farm to Nourishing Generations Educational Project, a non-profit after school program I am so proud to be a part of. All the children and staff send the farm huge GRATITUDE for the weekly donations! The kids are learning, cooking, and eating in vibrant [...]
Ingredients: 1-2 medium size artichokes 1 cup water, with juice of 1 lemon 1 tablespoon olive oil 1-2 medium size leeks, white part only, washed and sliced 2 cloves garlic 1 small new potato, quartered and thinly sliced 6 lettuce leaves, sliced into 1/4-inch strips or a handful of sorrel leaves, sliced 1 tablespoon chopped [...]
Ingredients: 6 slender leeks, about 3/4–inch across 3 small Yukon gold potatoes 6 small turnips 1½ tablespoons butter a few sprigs of thyme sea salt and freshly ground black pepper cream chopped parsley or thyme Directions: 1. Slice the white parts of the leeks crosswise and wash them well. Scrub the potatoes, quarter them lengthwise, [...]
Ingredients: Green Garlic and Leeks: 4 medium leeks, white parts only 3 large heads green garlic 2 tablespoons unsalted butter ½ cup white wine sea salt and freshly ground black pepper The Rice: 6 cups vegetable stock 2 tablespoons unsalted butter 1½ cups Arborio rice ½ cup white wine 1 cup freshly grated Parmesan cheese [...]
Ingredients: 2 bunches radishes, halved if small, quartered if large 1 tablespoon olive oil ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 large leek, white and light green part only, halved and sliced 1 tablespoon butter 1 teaspoon finely chopped fresh thyme or ¼ teaspoon dried Directions: 1. Preheat oven to 450 [...]