Ingredients: 2 leeks, white and light green part only, washed and cut into 1/3-inch pieces 2 cloves garlic, minced 2 carrots, finely diced 3 celery stalks, minced finely (if stalks are small, use 5-6) ¼ cup dry sherry or non-alcoholic wine 1 pound mushrooms of choice 1 teaspoon minced fresh thyme 1 tablespoon fresh tarragon [...]
Ingredients: 4 shallots, chopped coarsely 2 small red onions, cut in half and thinly sliced 2 small yellow or white onions, cut in half and thinly sliced 2-3 leeks, rinsed well and sliced into thin half-moons 3 cloves garlic, minced 8 tablespoons sweet butter Sea salt and freshly ground pepper to taste Fresh thyme branches [...]
Ingredients: 1 tablespoon coconut oil 1 large leek, sliced in half-moons 1 large onion, diced and caramelized 4 cloves garlic, minced 1 jalapeno, minced 2 medium celery stalks, diced 2 medium carrot, diced 1 large garnet yam, peeled and cubed 2 cups tomatoes, pulsed to a chunky puree in a food processor ¾ teaspoon dried [...]
Ingredients: 1/3 ounce porcini mushrooms, soaked for 30 minutes in 1 cup of water that has just been boiled - filter and reserve soaking liquid 2 large leeks, diced and rinsed (white and light green parts) 8 ounces crimini mushrooms, thinly sliced 3 cloves garlic, minced 1 tablespoon thyme 2 cups vegetable stock 1½ cups [...]
Ingredients: The Soup: 3 tablespoons olive oil 3 leeks, white parts only, plus an inch of the green, chopped and rinsed pinch of saffron threads (optional) 3 medium to large carrots, diced 3 potatoes, chopped 3 zucchini or other summer squash, sliced into ½-inch rounds or chunks ¾ cup green beans, tipped and tailed and [...]
Ingredients: 2 medium leeks (white and pale green parts), quartered lengthwise, then finely chopped ½ teaspoon sea salt 2 teaspoon unsalted butter 1½ pounds potatoes 2/3 cup milk, or alternative, heated ½ teaspoon freshly ground pepper Directions: 1. Wash leeks in a bowl of water then lift into a sieve to drain. 2. Cook leeks [...]
Ingredients: 4 tablespoons olive oil 1/2 cup finely chopped yellow onion 2 large leeks, well rinsed, and finely chopped (use all the white, and the tender part of the green) 2 teaspoons minced garlic 1 tablespoon butter 1 cup Arborio or Carnaroll rice 1/4 cup white wine 3 cups vegetable stock, heated 1/2 cup crumbled [...]
Ingredients: 1½ tablespoons safflower oil 2 medium leeks, trimmed, cleaned thoroughly and chopped (about 2 cups) 1 medium onion, sliced (about 1 cup) 1 teaspoon ground fennel seeds 1¼ pounds potatoes, coarsely cubed (about 3 cups) 3 cups chicken stock 1½ cups water 10 ounces arugula, washed, trimmed, to yield 4 cups freshly ground pepper [...]
Ingredients: 2 cups broth of choice diluted with 2 cups water 1 tablespoon olive oil 1 tablespoon butter 1 minced onion, leek, shallot, or spring onion 1 cup total of mixed grains such as wild rice, brown rice, faro, arborio rice, or medium-grain white rice, kept separate 5 large leaves chard, kale, arugula, or spinach [...]
Ingredients: 2½ tablespoons butter 4 cups julienned leeks, about 3 leeks 1 cup chicken stock, or 1 cup water and ½ teaspoon sea salt 1 sprig fresh thyme ¼ dry white wine 2 tablespoons heavy cream ½ teaspoon curry powder or 1 pinch of freshly grated nutmeg Sea salt and freshly ground black pepper to [...]