Ingredients: 1 bunch chard 1 tablespoon olive oil 2 leeks, chopped, white part only ¾ cup stock of choice 2 tablespoons balsamic vinegar Sea salt and freshly ground pepper 8 ounces fusilli ½ cup hazelnuts, toasted, very coarsely chopped Directions: 1. Wash the chard well. Hold the bunch together and cut it crosswise into quarters. [...]
Ingredients: ¼ cup water 6 ounces leeks, thoroughly washed and finely sliced 4-6 carrots, cut into chunks 1¼ cups grated parsnip ¼ teaspoon freshly ground nutmeg Sea salt and freshly ground black pepper 8 cups stock of choice Directions: 1. In a large saucepan, cook the leeks in water until soft. Add all the other [...]
Ingredients: 1 tablespoon olive oil ½ cup unsalted pumpkin seeds (pepita) 1¼ teaspoons cumin seeds, toasted and ground Sea salt 2 medium leeks, white and light green parts only, roughly chopped and washed well 2 cloves garlic, smashed 4-6 potatoes, chopped into 1-inch pieces 4 pounds butternut squash, cut into ½-inch pieces 1½ quarts chicken [...]
Ingredients: 1 bunch (small-medium) carrots, the tops and roots 2 tablespoons unsalted butter 3 tablespoons rice 2 large leeks, white part only 2 thyme sprigs 2 tablespoons chopped parsley Sea salt and freshly ground pepper 6 cups vegetable stock Directions: 1. Pull or pluck any of the lacy carrot greens off their stems. You should [...]
Ingredients: ½ cup wild rice 1 celery root (celeriac) 2 large leeks, white part only, washed and chopped 2 tablespoons unsalted butter 1 celery rib, diced 1 cup thinly sliced potato ¼ cup chopped parsley, plus more for garnish 1 bay leaf 1 large sprig of thyme Sea salt and freshly ground pepper 2 cups [...]
Ingredients: 1 tablespoon unsalted butter ½ tablespoon safflower oil 1 cup sliced leek, white part only (save the rest for stock) 1 medium shallot, minced 4 cups vegetable broth 10 ounces romaine lettuce leaves, finely chopped 3 medium potatoes, diced (about 2½ cups) Sea salt Freshly ground pepper 1 tablespoon snipped fresh dill 3 tablespoons [...]
Ingredients: 1 pound dried pasta of choice For the sauce: 2 tablespoons butter 3 tablespoons olive oil 1 leek, cleaned and thinly sliced 2 carrots, diced ½ teaspoon maple syrup, or sweetener of choice (optional) 1 summer squash, diced ¼ cup green beans 1 cup frozen peas 1 large handful parsley, chopped 2 ripe tomatoes, [...]
Ingredients: 2 pounds plus 4 ounces potatoes 4 tablespoons milk or alternative ¼ cup unsalted butter 1 tablespoon olive oil 2 leeks, cleaned and chopped finely 1 onion, chopped finely 1½ cups grated sharp cheddar or cheese of your choice 1 tablespoon chopped parsley 1 egg, beaten 2 tablespoons water 1½ cups breadcrumbs of choice [...]
Ingredients: 6 leeks, thoroughly washed 2 cups celery, cut into small chunks 2 cups carrot, cut into small chunks 2 cups potato, cut into small chunks 6 cups stock of choice 2 cups of chopped tomatoes with the juice Freshly ground black pepper Sea salt to taste Large handful freshly chopped parsley Directions: 1. Preheat [...]
Recipe from Eating Well, Summer 2016 Ingredients: 1 tablespoon olive oil 8 ounces sliced crimini mushrooms 2 cups thinly sliced leek, white and light green parts only 1 Tbs chopped fresh thyme, or 1 tsp dried ¼ teaspoon sea salt Freshly ground black pepper to taste ¼ cup dry white wine 1 pound pizza dough, [...]