These pancakes are delicious served with some hot homemade applesauce on the side. Ingredients: 1 medium summer squash 1 medium beet 1 medium carrot 1 medium potato 2 cloves garlic, minced ½ teaspoon minced fresh ginger 2 green onions 3-4 leaves of kale, chard, or beet greens 3 large eggs 2 tablespoons soy sauce 1 [...]
Ingredients: 5-6 small potatoes 2 cups chopped kale, stems removed ½ cup chopped tomatoes 1¾ teaspoons fresh lime juice 1 cup chopped cilantro, plus more for garnish 1 clove garlic, minced ¼ cup plus 2 tablespoons tahini ½ teaspoon sea salt, or to taste 1 teaspoon cayenne pepper, or less depending on the heat level [...]
Ingredients: 3 tablespoons fresh lemon juice 1 tablespoon maple syrup sea salt freshly ground black pepper 4 tablespoons olive oil 2 tablespoons diced dates 1 medium clove garlic, minced dried red pepper flakes to taste 6 cups kale - washed, patted dry, stemmed, sliced ¼-ich crosswise ½ cup toasted slivered almonds for garnish 1/3 cup [...]
Ingredients: 1 cup julienned carrots 1 cup sliced celery 3 tablespoons olive oil juice of 1 lemon sea salt and freshly ground pepper, to taste 10 radishes, halved 1/2 cup cooked chickpeas 6 cups bite-size pieces of kale leaves, stems removed 1/2 cup fresh mint leaves 1/2 cup fresh parsley leaves 2 tablespoons crumbled feta [...]
Ingredients: Walnut Vinaigrette: 1/3 cup walnut oil 3 tablespoons sherry vinegar 1 tablespoon lemon juice 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper Salad: 6 small golden beets (or your choice (about 1 pound) 8 ounces green beans, trimmed 1/2 cup walnut halves, toasted 8 cups mixed greens of choice (lettuce, chard, dandelion, kale…) [...]
Ingredients: 2 cups broth of choice diluted with 2 cups water 1 tablespoon olive oil 1 tablespoon butter 1 minced onion, leek, shallot, or spring onion 1 cup total of mixed grains such as wild rice, brown rice, faro, arborio rice, or medium-grain white rice, kept separate 5 large leaves chard, kale, arugula, or spinach [...]
Ingredients: Vinaigrette: 7 Tablespoons olive oil 1 teaspoon fresh lemon juice ½ teaspoon fresh grated lemon zest ½ teaspoon Dijon mustard ½ teaspoon pure maple syrup Salad: About 10 cups loosely packed bite-size cuts of lettuce leaves 1 small head radicchio, quartered, cored, and sliced into ribbons ½ bunch kale, stemmed, leaves cut into ribbons, [...]
Ingredients: 1 pound mixed chard and kale 2 teaspoons coconut oil 2-3 large green garlic, minced ¼ teaspoon red pepper flakes ¼ teaspoon dry mustard powder 2 tablespoons rice vinegar 1 teaspoon tamari or soy sauce 1 teaspoon honey Directions: Wash and dry greens. Slice into ribbons (chiffonade). Heat oil in a skillet over medium [...]
Ingredients: 1½ cups red quinoa ½ cup brown basmati rice 1 cup chopped kale 1 cup chopped chard 2 medium Spring onions, chopped 2 teaspoons finely chopped ginger 1-2 green garlic, finely chopped 2 bay leaves 1 teaspoon cumin seeds 1 teaspoon garam masala 1 teaspoon coriander powder sea salt and freshly ground black pepper [...]
Ingredients: 1 dried shitake mushroom Sauce: 2 tablespoons shoyu (soy sauce) 8 tablespoons water or soaking water from the shitake mushroom 1-inch piece of fresh ginger, finely minced 1 plus teaspoon fresh Meyer lemon juice, to taste Vegetables: 1-2 tablespoons miso of choice 1 slash of toasted sesame seed oil 1-2 teaspoons hoisin sauce (optional) [...]