Ingredients: 2 cups fresh orange juice 2 cups vegetable stock 2 tablespoons tamarind pulp, broken into small pieces 1 tablespoon maple syrup 1 clove garlic, minced ½ teaspoon peeled and minced fresh ginger ½ teaspoon chili paste 6 heads green garlic 3 tablespoons peanut oil ½ bunch kale, stems removed and leaves torn into bite-size [...]
Ingredients: ¾ cup short grain brown rice 2 bunches kale 2½ tablespoons olive oil 1 small onion ½ cup chicken or vegetable stock 1 cup milk or almond milk 1½ teaspoons sea salt ¼ teaspoon freshly ground black pepper Pinch of fresh grated nutmeg 1 large egg plus 1 large egg yolk 7 ounces semi-hard [...]
Ingredients: Pickled Almonds and Shallots: ¼ cup each: cider vinegar and water 1 teaspoon each: sweetener and pickling spice ½ cup whole almonds, toasted and coarsely chopped ½ cup thinly sliced shallots Salad: 1 cup vegetable broth ½ cup quinoa 4 cups sliced kale, stems removed 2/3 cusp golden raisins Dressing: ¼ cup olive oil [...]
Shaved Brassicas Salad with Dried Persimmon with Sweet & Creamy Poppy Seed Dressing 1 bunch of Kale, shaved 1/2 lb. Brussels sprouts, shaved 1 head of Purple Cabbage, shaved 2 dried Hachiya Persimmons, chopped Heaping handful of pumpkin or sunflower seeds Photo Credit: savorthebest.com Shave kale, Brussels sprouts, and purple cabbage. Massage shaved kale. Chop [...]
Ingredients: Dressing: 1 cup cooked cannellini beans 2 tablespoons tahini 2 tablespoons stoneground or Dijon mustard 2 tablespoons nutritional yeast (optional) 1-2 tablespoons low-sodium soy sauce or Braggs Liquid Aminos 1 tablespoon pure maple syrup zest and juice of 1 lemon Salad: 6 cups kale, ribs removed, leaves shredded 1 cup shredded cabbage, celeriac, or [...]
Ingredients: 1 large onion, peeled and chopped 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 tablespoon grated ginger 1½ tablespoons sweet paprika 2 teaspoons ground cumin 1 tablespoon ground coriander Two 1-inch pieces cinnamon stick 1 tablespoon olive oil 8 cups vegetable stock 1 medium butternut squash, peeled, halved, seeded, and [...]
Ingredients: 2 tablespoons olive oil 1 small onion, sliced 2 cups small cauliflower florets ¼ cup water 5 cups chopped kale 3 cloves garlic, minced 1 teaspoon chopped fresh thyme ½ teaspoon sea salt, divided ½ teaspoon freshly ground pepper, divided 8 large eggs ½ teaspoon smoked paprika ½ cup crumbled goat cheese or shredded [...]
Ingredients: 2 bunches kale 1 cup water, divided 2 large heads broccoli, trimmed and cut into florets 2 tablespoons olive oil, divided 4 tablespoons unsalted butter 5 cloves garlic, thinly sliced ¼ teaspoon crushed red pepper, plus more for garnish ¾ teaspoon sea salt Directions: 1. Remove tough ribs and stems from the kale leaves; [...]
This is nice when served with a simple fresh tomato sauce. Click here for sauce recipe. Ingredients: 1 cup buckwheat, cooked in 3 cups water with ¼ teaspoon sea salt for 45 minutes, covered. 1-2 tablespoons coconut oil 1 medium onion, chopped 4 cloves garlic, minced 4 stalks celery, diced 1 sweet red pepper, seeds [...]
Ingredients: 1 medium head radicchio ½ head Savoy or regular cabbage ice water ½ bunch kale or chard Dressing: 2 teaspoons fennel seeds 3 tablespoons honey 3 tablespoons champagne vinegar ( or any light vinegar) ½ cup olive oil sea salt and freshly ground pepper Directions: 1. Cut the radicchio into 4 wedges through the [...]
