Ingredients: 1 pound uncooked French lentils (green or brown) 1 cup small broccoli florets 1 cup small cauliflower florets olive oil to coat the broccoli and cauliflower 1 bunch kale, stem and ribs removed, sliced into thin ribbons large handful each - arugula, tatsoi, and chopped escarole ½ cup thinly sliced green onions (green and [...]
Ingredients: 7 large green onions ½ cup seasoned rice vinegar 2 level tablespoons chopped peeled fresh ginger 4 cups coarsely grated peeled carrots ½ cup dried cranberries Directions: 1. Cut tops off onions. Cut top into thin strips, cut strips into 2-inch pieces. Cut half of onion bottoms. Place remaining bottoms in blender; add vinegar [...]
Serves 6 Lemon-Tahini Sauce: 1 1/2 cloves garlic 1 lemon juiced 1/2 cup tahini sea salt and pepper to taste 1/2 cup leftover blanching liquid water from kale and green onions (you may need more if the sauce is too thick) Kale: 2 bunches kale 1 bunch green onion, sliced 1 avocado 1. Blend tahini [...]
Servings: 24 pieces 2 pounds fresh spinach 1 bunch curly endive, dandelion greens, or green of your choice 1 bunch parsley 1 bunch green onions 6 mint leaves 1 tablespoon sea salt freshly ground pepper 1/4 cup olive oil 6 eggs, slightly beaten 1/4 cup fine dry bread crumbs 3/4 pound feta, crumbled 1/2 pound [...]
