Ingredients: About 4 tablespoons butter, divided 1 small head Savoy cabbage, cored and cut into 8 wedges ¾ teaspoon sea salt ½ teaspoon freshly ground pepper 1 clove green garlic, plus part of the tender green stem, chopped 1½ teaspoons fresh thyme leaves plus thyme sprigs ¼ teaspoon freshly grated nutmeg 1 tablespoon flour 1 [...]
Ingredients: 1½ pounds green garlic (about 15 stalks) 2 tablespoons unsalted butter 2 tablespoons olive oil plus more for drizzling ¾ teaspoon sea salt 3½-4 cups water 1¼ pounds Yukon gold potatoes (about 2 large), cut into ¼-inch cubes freshly grated Parmesan cheese Coarsely ground pepper Directions: Chop off and discard all but 5 inches [...]
Ingredients: 5 tablespoons minced green garlic (or more, to taste) 2 tablespoons peanut oil 6 cups light stock or water 4-5 teaspoons soy sauce 1 scant teaspoon sea salt 3 cup coarsely shredded cabbage 2 medium carrots or parsnips, cut on the diagonal, 1-inch lengths 2-3 small turnips, peeled and chopped (optional) 1 stalk celery, [...]
This is a large pot of stew-like soup filled with vegetables from the farm – you can add any amount of the vegetables to your liking. This is a recipe from my head, so you can improvise however you like! My amounts may vary….. Ingredients: 5 onions, sliced 2 leeks, sliced 1 sweet pepper, diced [...]
This is a delicious recipe and worth the effort. It needs to be served immediately! Ingredients: The Garlic Infusion: ¾-1 cup minced green garlic, about 5 small heads 1 cup cream or half-and-half 1 sprig thyme The Souffle: 4 tablespoon unsalted butter, plus extra for the dish ½ freshly grated Parmesan cheese 1 bunch chard, [...]
Adapted from Jerusalem, a cookbook by Yotam Ottolenghi and Sami Tamimi. This is a fantastic, innovative and inspiring book – and fun! The recipes are just delicious and beautiful. Ingredients: 1 orange 2½ teaspoons honey ½ teaspoon saffron threads 1 tablespoon white wine vinegar 1¼ cups water 2¼ pounds boneless chicken breast 4 tablespoons olive [...]
Thanks to Chef Mary Simpkin, a brilliant chef graduate who now works with us at Bauman, for this amazing delicious and healthy recipe – one of my favorites!!! Ingredients: 2 tablespoons toasted dark sesame oil 2 cups fresh shitake mushrooms, cleaned, stems removed, and thinly sliced 1 large shallot, minced 2 bulbs green garlic, finely [...]
Ingredients: 1 bunch kale, stems removed ½ cup peanuts ¼ cup coconut flakes, unsweetened 2 cloves garlic or 2 bulbs green garlic, smashed 1 shallot, small dice 1 jalapeno, small dice juice of 1 lemon ½ teaspoon sea salt ¼ cup olive oil ¼-½ cup water ¼ teaspoon red pepper flakes (optional) Directions: Wash kale [...]
Ingredients The Green Garlic and Leeks: 4 medium leeks, white parts only 3 heads green garlic 2 tablespoons butter ½ cup white wine sea salt and freshly ground black pepper The Rice: 6 cups vegetable or chicken stock 2 tablespoons unsalted butter 1½ cups Arborio rice ½ cup white wine ½ cup heavy cream or [...]
This soup was created from the amazing produce donated from Live Earth Farm to Nourishing Generations Educational Project, a non-profit after school program I am so proud to be a part of. All the children and staff send the farm huge GRATITUDE for the weekly donations! The kids are learning, cooking, and eating in vibrant [...]