Ingredients: 1½ pounds summer squash, diced or sliced 3 tablespoons olive oil 3 tablespoons chopped fresh parsley 2 large green garlic plus tender greens, finely chopped 1 teaspoon grated lemon zest sea salt and freshly ground pepper, to taste Directions: Heat oil in a large skillet over high heat. Add the squash a handful at [...]
Ingredients: 2 teaspoons sesame oil 3 cups carrots, thinly sliced or into matchsticks 1 teaspoon sea salt 2 tablespoons unseasoned rice vinegar 2 tablespoons honey 2 teaspoons tahini 1 large clove garlic or green garlic with the tender greens, minced 1 teaspoon olive oil 3 cups chopped onion 6 cups chopped chard Freshly ground pepper [...]
Ingredients: 1½ cups water ½ cup dry white wine 1 small onion, minced 3 green garlic with tender part of greens, minced 3 tablespoons olive oil 1 teaspoon white wine vinegar juice of 1 lemon (about 3 tablespoons) 1 teaspoon sea salt 1 teaspoon coriander seeds ½ teaspoon fennel seeds, lightly crushed ½ teaspoon peppercorns [...]
Ingredients: About 2 cups flour of choice 1 teaspoon sea salt About 5 tablespoons olive oil About 10 green garlic stalks, trimmed and chopped to make 2 cups 3 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 1 teaspoon chili garlic sauce or Sriracha chili sauce 1 tablespoon toasted sesame oil Directions: Stir flour, salt, [...]
Ingredients: 2 pounds broccoli or broccolini 2 tablespoons olive oil 2 tablespoons minced ginger 1-2 tablespoons chopped green garlic 1 6oz. can water chestnuts, drained well ¼ cup water 2 tablespoons tamari 1 tablespoon arrowroot or non-GMO cornstarch 1 teaspoon toasted sesame oil 1 teaspoon sweetener 2 tablespoons orange zest Directions: Cut the tops off [...]
Ingredients: 1 pound mixed chard and kale 2 teaspoons coconut oil 2-3 large green garlic, minced ¼ teaspoon red pepper flakes ¼ teaspoon dry mustard powder 2 tablespoons rice vinegar 1 teaspoon tamari or soy sauce 1 teaspoon honey Directions: Wash and dry greens. Slice into ribbons (chiffonade). Heat oil in a skillet over medium [...]
Ingredients: 1½ cups red quinoa ½ cup brown basmati rice 1 cup chopped kale 1 cup chopped chard 2 medium Spring onions, chopped 2 teaspoons finely chopped ginger 1-2 green garlic, finely chopped 2 bay leaves 1 teaspoon cumin seeds 1 teaspoon garam masala 1 teaspoon coriander powder sea salt and freshly ground black pepper [...]
Ingredients: ¼ cup olive oil 1 large onion, finely diced 3 large cloves green garlic plus some of the green tender part, finely minced 2 bay leaves 1 tablespoon fennel seeds 1½ teaspoons ground coriander ½ teaspoon dried thyme Big pinch of red pepper flakes 5 cups stock of choice 4 large beets with tops, [...]
Ingredients: 1 dried shitake mushroom Sauce: 2 tablespoons shoyu (soy sauce) 8 tablespoons water or soaking water from the shitake mushroom 1-inch piece of fresh ginger, finely minced 1 plus teaspoon fresh Meyer lemon juice, to taste Vegetables: 1-2 tablespoons miso of choice 1 slash of toasted sesame seed oil 1-2 teaspoons hoisin sauce (optional) [...]
Ingredients: ½ cup olive oil 1 teaspoon sweet paprika 1 teaspoon ground cumin 2 bunches small scallions, cut into ¼-inch pieces (about ¾ cup), ½ cup greens and ¼-½ cup white part, separated 3 cups brown lentils, rinsed 6 cups chicken stock or vegetable stock 3 cloves green garlic, plus some of the green tender [...]