Ingredients: About 2 cups flour of choice 1 tsp sea salt 5 tbs sunflower oil, divided About 10 green garlic stalks, trimmed and chopped (about 2 cups) 3 tbs reduced-sodium soy sauce 1 tbs unseasoned rice vinegar 1 tbs toasted sesame oil, divided 1 tsp chili-garlic sauce or Sriracha chili sauce (optional) Directions: 1. Stir [...]
Ingredients: 2 pounds mustard greens 1 medium onion, cut into ½-inch squares 3 medium tomatoes, chopped 2-3 green garlic bulbs, minced 1 tbs olive oil Several pinches red pepper flakes or 3 small dried red chilies Sea salt Vinegar Croutons (optional) Directions: 1. Remove the stems from the greens and discard them – with the [...]
Ingredients: ½ cup wild rice 1 medium onion, peeled and grated 1 small sweet red pepper, seeded and diced small 1-2 green garlic bulbs, trimmed and minced 1 tbs minced ginger 1½ cups chopped cabbage 1 cup cooked chickpeas 1 bunch green onions, thinly sliced 3 tbs chopped cilantro Sea salt and freshly ground pepper [...]
Ingredients: 1 bunch broccoli, florets and peeled stems cut into bite-size pieces 1/2 cup fresh basil, chopped 1 tbsp finely chopped green garlic 1/2 cup diced sweet red pepper or cherry tomatoes 2 tbsp olive oil 1 tbsp lemon juice 2 tsp lemon zest sea salt pinch of red pepper flakes (optional) Directions: 1. Bring [...]
Ingredients: 2 tbsp olive oil 6 cups stemmed, chopped chard 1/4 cup freshly squeezed orange juice 1 tsp minced green garlic 2 tbsp dried cranberries 1/2 tsp orange zest 1/4 tsp maple syrup Pinch of red pepper flakes (optional) Directions: 1. Heat olive oil in a large saute pan over medium heat. Add the green [...]
Ingredients: 4 cups stemmed and chopped kale 2 tbsp olive oil 1 red onion, cut into half-moons 2 carrots, diced small 1-2 small heads green garlic 1 tsp minced ginger 2 tbsp lemon juice sea salt Directions: 1. Put the chopped kale in a bowl, cover with cold water and set aside. 2. Heat the [...]
Ingredients: 2 tbsp olive oil 1 cup finely diced onion 1 small head green garlic, minced 2 cups finely diced Yukon Gold potatoes (or, 2 cups Celeriac, finely diced) 1/2 tsp sea salt 3/4 lb broccoli, florets and peeled stems cut into bite size pieces 4 1/2 cups vegetable stock Pinch of fresh ground nutmeg [...]
Ingredients: 2 cups fresh orange juice 2 cups vegetable stock 2 tablespoons tamarind pulp, broken into small pieces 1 tablespoon maple syrup 1 clove garlic, minced ½ teaspoon peeled and minced fresh ginger ½ teaspoon chili paste 6 heads green garlic 3 tablespoons peanut oil ½ bunch kale, stems removed and leaves torn into bite-size [...]
Ingredients: 6 large leeks 6 green garlic 2 large eggs 2 shallots ¼ cup white wine or sherry vinegar 1 teaspoon Dijon mustard ¾ cup olive oil Parsley 4 salt-packed anchovies (optional) Directions: 1. Thoroughly clean the leeks and green garlic - cut off their roots and coarse green tops and peel the outermost layers. [...]
Ingredients: 1 1/3 cups cubed bread 4 cloves green garlic, minced 2 tablespoons olive oil 1 medium yellow onion, thinly sliced ¼ teaspoon sea salt Freshly ground pepper to taste 1½ pounds Brussels sprouts, stems and loose leaves removed, halved lengthwise Directions: 1. Preheat oven to 325 degrees F. 2. Lay the bread on a [...]