Makes about 2 cups Roasting peppers imparts earthy flavor. To roast, put them on a baking sheet and place under a preheated broiler about 4 inches from the heat. Turn them until they are blistered and charred, about 10-12 minutes. Enclose peppers in a brown paper bag and let them steam until they are cool [...]
Serves 4-6 Wickedly delicious... Dressing: 3 tablespoons fresh lemon juice 2 tablespoons honey 4 teaspoons soy sauce 1 1/2 teaspoons freshly grated ginger 1 small clove garlic, minced large pinch white pepper (black is fine) 1/ 2 cup olive oil Salad Ingredients: 2 small heads lettuce, torn into bite-sized pieces 1/2 cupo coarsely chopped cilantro [...]
Serves 6 8 plus cups of fresh assorted greens (arugula, lettuce, kale, basil or cilantro, spinach, and cabbage), mixed together in any combination you desire 6 radishes, thinly sliced Dressing: 2 tablespoons white wine vinegar 1 tablespoon vermouth 1 scant tablespoon Dijon mustard 1 tablespoon soy sauce 1/4 teaspoon ground cumin 1/2 teaspoon curry powder [...]
This dish is spicy and hot, and makes a wonderful side dish. 1/2 c. chopped radishes a few radish leaves, cut into thin shreds 1 onion, fine diced 2-3 chilies of choice, seeded, and finely chopped (you can leave the seeds in if you want fiery hot!) 1/2 tsp. fresh chopped ginger 1 Tbs. finely [...]
