Ingredients: Olive oil 2 tablespoons cold butter, cut into cubes 1 egg, beaten ¾ cup flour of choice ¾ cup cornmeal ¾ teaspoons baking powder ¼ teaspoon baking soda ½ cup buttermilk 2 pints cherry tomatoes (sungold) 2 garlic cloves, thinly sliced 1 red onion, thinly sliced about ¼ cup basil leaves ½ cup grated [...]
Ingredients: 2 eggs 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard ½ teaspoon sweetener sea salt freshly ground black pepper 1/3 cup olive oil 2 medium squash, trimmed, and diced 8 ounces whole grain, quinoa, or brown rice small pasta shells ½ cup cherry tomatoes, halved 1/3 cup pitted kalamata olives, quartered lengthwise ¼ [...]
Ingredients: 1 tablespoon olive oil 1 tablespoon minced garlic (2 cloves) 2 cups heavy cream 3 lemons sea salt and pepper to taste 1 pound dried fusilli pasta 2 bunches arugula, or 1 bunch of kale and 1 bunch arugula, stems removed and leaves cut into bite-sized pieces ½ cup freshly grated Parmesan cheese 1 [...]
Ingredients: 1 bunch arugula, bottom stems removed 1 bag Mizuna or Tatsoi 2 cups lettuce 1 cup Greek olives, pitted and sliced ½ cup Lemon Parsley Vinaigrette (recipe below) 1 cucumber sliced 1/8-inch thick (I use the English cucumber) 1 pound cherry tomatoes 1 sweet pepper, thinly sliced 1 red onion, peeled and sliced 1/8-inch [...]
While this green bean dish is delicious hot, it is equally good at room temperature or chilled. Ingredients: 1 1/2 pounds green beans, halved crosswise on the diagonal 2 teaspoons olive oil 1 small red onion, halved and thinly sliced 3 cloves garlic, slivered 1+ cup Sungold cherry tomatoes, halved 1/4 cup chopped fresh basil [...]
This makes a Vat of soup! It's summer's bounty we are cooking with here, so the soup cooks in a bit less then an hour. That's enough time for the flavors to blend, but each vegetable will still taste like itself. You can serve the soup hot or at room temperature. Leftovers can be warmed [...]
Ingredients: 1 bunch arugula 1 cup cherry tomatoes, cut into halves 2 tablespoons white wine vinegar 1 tablespoon soy sauce or tamari 2 teaspoons olive oil 1 teaspoon sesame oil 1 teaspoon grated fresh ginger 2-3 dashes hot sauce of choice (optional) 1 bunch radishes, trimmed and cut into wedges 2 tablespoons finely chopped scallions [...]
Ingredients: Goat Cheese Rounds: 2 tablespoons sesame seeds 2 teaspoons ground cumin 1 ½ teaspoons paprika teaspoon fresh chopped thyme ¼ teaspoon sea salt 1/8 teaspoon pepper 16 (1/3-inch thick) rounds chilled soft fresh goat cheese (from one 11 ounce log) Vinaigrette: 2 tablespoons red wine vinegar 1 shallot, minced 1 teaspoon chopped fresh thyme [...]
Ingredients: 1 pound uncooked French lentils (green or brown) 1 cup small broccoli florets 1 cup small cauliflower florets olive oil to coat the broccoli and cauliflower 1 bunch kale, stem and ribs removed, sliced into thin ribbons large handful each - arugula, tatsoi, and chopped escarole ½ cup thinly sliced green onions (green and [...]