Ingredients: For the Potato Filling: 1 medium yellow onion, peeled and diced small 2 teaspoons black mustard seeds, toasted 1 teaspoon garam masala 1 teaspoon cumin seeds, toasted and ground 1 hot pepper of choice, seeded and minced 1 tablespoon grated ginger ¼ finely chopped cilantro 1 cup green peas 4 medium potatoes, diced, cut [...]
Ingredients: 2½ cups red lentils 2½ quarts cold water 2 medium red onions 2 tablespoons olive oil 1 bunch chard 3 cups cilantro leaves 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 tablespoon cilantro seeds (coriander) 3 cloves garlic, minced 3½ tablespoons unsalted butter grated zest of 1 lemon sourdough bread (optional) 4 lemons [...]
Ingredients: 1 pound chard, stems and thick center ribs discarded, (about 6 cups) 1 medium onion, finely chopped 2 tablespoons olive oil 1 tablespoon minced garlic ¼ cup dried currants 1 teaspoon finely grated lemon zest 1½ tablespoons fresh lemon juice ¼ cup grated parmesan 32 won ton or gyoza wrappers (square or round) 3 [...]
Ingredients: Walnut Vinaigrette: 1/3 cup walnut oil 3 tablespoons sherry vinegar 1 tablespoon lemon juice 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper Salad: 6 small golden beets (or your choice (about 1 pound) 8 ounces green beans, trimmed 1/2 cup walnut halves, toasted 8 cups mixed greens of choice (lettuce, chard, dandelion, kale…) [...]
Ingredients: 2 cups broth of choice diluted with 2 cups water 1 tablespoon olive oil 1 tablespoon butter 1 minced onion, leek, shallot, or spring onion 1 cup total of mixed grains such as wild rice, brown rice, faro, arborio rice, or medium-grain white rice, kept separate 5 large leaves chard, kale, arugula, or spinach [...]
Ingredients: 2 teaspoons sesame oil 3 cups carrots, thinly sliced or into matchsticks 1 teaspoon sea salt 2 tablespoons unseasoned rice vinegar 2 tablespoons honey 2 teaspoons tahini 1 large clove garlic or green garlic with the tender greens, minced 1 teaspoon olive oil 3 cups chopped onion 6 cups chopped chard Freshly ground pepper [...]
Ingredients: 1 pound mixed chard and kale 2 teaspoons coconut oil 2-3 large green garlic, minced ¼ teaspoon red pepper flakes ¼ teaspoon dry mustard powder 2 tablespoons rice vinegar 1 teaspoon tamari or soy sauce 1 teaspoon honey Directions: Wash and dry greens. Slice into ribbons (chiffonade). Heat oil in a skillet over medium [...]
Ingredients: 1½ cups red quinoa ½ cup brown basmati rice 1 cup chopped kale 1 cup chopped chard 2 medium Spring onions, chopped 2 teaspoons finely chopped ginger 1-2 green garlic, finely chopped 2 bay leaves 1 teaspoon cumin seeds 1 teaspoon garam masala 1 teaspoon coriander powder sea salt and freshly ground black pepper [...]
Ingredients: ½ cup olive oil 1 teaspoon sweet paprika 1 teaspoon ground cumin 2 bunches small scallions, cut into ¼-inch pieces (about ¾ cup), ½ cup greens and ¼-½ cup white part, separated 3 cups brown lentils, rinsed 6 cups chicken stock or vegetable stock 3 cloves green garlic, plus some of the green tender [...]
Ingredients: 1 bunch chard, rinsed and patted dry 2 teaspoons olive oil 1 medium-size onion, quartered and sliced ¼ cup raisins 2 cloves garlic, minced 3 tablespoons cider vinegar 1½ teaspoons sweetener ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper Directions: Slice the chard leaves into 1-inch strips and set aside. Slice the [...]