Ingredients: 2 cups fresh orange juice 2 cups vegetable stock 2 tablespoons tamarind pulp, broken into small pieces 1 tablespoon maple syrup 1 clove garlic, minced ½ teaspoon peeled and minced fresh ginger ½ teaspoon chili paste 6 heads green garlic 3 tablespoons peanut oil ½ bunch kale, stems removed and leaves torn into bite-size [...]
Ingredients: 3 leeks ½ cup chopped cilantro (save the stalks) 3 thin slices fresh ginger root 2 star anise 1 small dried red chili 5 cups vegetable stock ½ bunch chard, stems removed, leaves chopped into small pieces 7 ounces firm tofu 4 tablespoons red miso 2-3 tablespoons soy sauce or shoyu Directions: 1. Cut [...]
Ingredients: 1½ cups short-grain brown rice 1¾ teaspoons sea salt, plus more for sprinkling 1 small celery root (celeriac), peeled and cut into ¼-inch pieces ¼ teaspoon freshly ground black pepper, plus more for sprinkling 1½ tablespoons olive oil 12 large chard leaves, stripped from the stems and cut in half lengthwise 1½ cups semi-hard [...]
If you want to make this soup more substantial and hearty, add cooked white cannellini, borlotti, or navy beans. You can also add leftover cooked rice. Ingredients: 1 large bunch chard, stems removed 3 cloves garlic, finely chopped 2 medium-size onions, finely chopped 2 fresh hot chilies, such as jalapenos, seeded and finely chopped 3 [...]
Ingredients: 4 large shallots, peeled and diced small 2 bunches chard, ribs removed and chopped, leaves chopped 4 cloves garlic, minced 2 teaspoons minced fresh thyme 1 pound whole grain penne, cooked according to the package directions, drained, and kept warm (reserve some of the pasta cooking liquid) sea salt and freshly ground black pepper [...]
Ingredients: 1 large onion, peeled and chopped 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 tablespoon grated ginger 1½ tablespoons sweet paprika 2 teaspoons ground cumin 1 tablespoon ground coriander Two 1-inch pieces cinnamon stick 1 tablespoon olive oil 8 cups vegetable stock 1 medium butternut squash, peeled, halved, seeded, and [...]
Ingredients: Butternut Squash Filling: 2 cups roasted butternut squash puree (roast squash ahead of time) 1 cup ricotta cheese ½ cup milk (or more, if needed. May sub non-dairy milk) ¼ plus 1/8 teaspoon sea salt ¼ teaspoon freshly ground nutmeg Spinach Filling: 1 cup cooked spinach (can also use cooked chard) 1 cup ricotta [...]
Ingredients: 1 medium head radicchio ½ head Savoy or regular cabbage ice water ½ bunch kale or chard Dressing: 2 teaspoons fennel seeds 3 tablespoons honey 3 tablespoons champagne vinegar ( or any light vinegar) ½ cup olive oil sea salt and freshly ground pepper Directions: 1. Cut the radicchio into 4 wedges through the [...]
These pancakes are delicious served with some hot homemade applesauce on the side. Ingredients: 1 medium summer squash 1 medium beet 1 medium carrot 1 medium potato 2 cloves garlic, minced ½ teaspoon minced fresh ginger 2 green onions 3-4 leaves of kale, chard, or beet greens 3 large eggs 2 tablespoons soy sauce 1 [...]
Ingredients: 1/3 ounce porcini mushrooms, soaked for 30 minutes in 1 cup of water that has just been boiled - filter and reserve soaking liquid 2 large leeks, diced and rinsed (white and light green parts) 8 ounces crimini mushrooms, thinly sliced 3 cloves garlic, minced 1 tablespoon thyme 2 cups vegetable stock 1½ cups [...]