Ingredients: 2 pounds medium beets, trimmed and scrubbed 7 teaspoons rice wine vinegar, plus additional for chilling the beets 2 tablespoons plus 2 teaspoons olive oil 3 large celery ribs, trimmed and cut across into ¼-inch pieces (about 1 cup) ¼ cup coarsely chopped dill ½ teaspoon sea salt freshly ground black pepper Directions: Place [...]
Ingredients: 1 large onion, chopped 4 cloves garlic, minced 2 tablespoons olive oil 2 celery stalks, chopped 2 carrots, chopped 2 large sweet peppers, chopped 2 tomatoes, coarsely chopped 1 teaspoon sweet Hungarian paprika ½ teaspoon freshly ground black pepper 1 teaspoon sea salt ¾ teaspoon cinnamon 1/4 teaspoon ground cloves 6 cups vegetable stock [...]
Ingredients: 2 bunches scallions, including most of the greens 1 sweet pepper 2 tablespoons avocado or sunflower seed oil 12 ounces tomatillos, husked and rinsed 1 celery rib, chopped 1 scant tablespoon chopped ginger 2 tablespoons chopped parsley 2 tablespoons chopped mint 2 jalapeno or poblano peppers, seeded and minced 1 quart vegetable stock sea [...]
Ingredients: ½ cup dried currants 1 large head celery 5-6 pale green celery leaves 2-3 apples 4 parsley sprigs 10 walnuts, cracked and left in large pieces 1-2 tablespoons walnut oil lemon juice sea salt freshly ground pepper Directions: If the currants are hard, cover them with warm water and set aside to soften while [...]
Ingredients: Herbed Butter: ½ cup butter or ghee (clarified butter) at room temperature 1 teaspoon minced chives 2 teaspoons minced thyme 1½ teaspoons minced sage 1 teaspoon minced shallot 1 teaspoon lemon juice Braised Celery: 3 tablespoons herbed butter 2 medium yellow onions, sliced into half moons 2 bunches celery, bottoms removed, cut each stalk [...]
Ingredients: 1 tablespoon olive oil 1 pound carrots, scrubbed well and coarsely chopped 1 large yellow onion, chopped 2 stalks celery, chopped 2 cloves garlic, minced 2-3 tablespoons chopped fresh ginger 3½ cups vegetable or chicken broth 1/3 cups coconut milk 3 tablespoons fresh lime juice 2 tablespoons peanut butter 2 tablespoons sweetener (optional) 2 [...]
Making a stock is simple and really gives soup a richer flavor - full bodied and lush. Stocks are the foundation for a great tasting soup, and you can use them for making risotto, cooking other grains, and even sautéing vegetables for that extra boost! It doesn't take long to make, and is well worth [...]
Ingredients: The Noodle Nests: 2 eggs, separated 1¾ cups fine egg noodles, such as fideo or capellini, uncooked 1/3 cup grated Monterey Jack cheese 2 tablespoons chopped cilantro sea salt peanut oil for frying The Soup: 1 tablespoon olive oil 2 bunches scallions, including an inch or two of the green, finely chopped 1 celery [...]
Ingredients: 1½ cups lentils 1 tablespoon olive oil ½ cup finely diced onion 1/3 cup finely diced carrot 1 /4 cup finely diced celery 1 bay leaf 2 teaspoons curry powder (optional) 1 garlic clove, minced 1 tablespoon chopped parsley 1 celery root, peeled and cut into small cubes sea salt water or stock To [...]
Ingredients: 1 head cauliflower, broken into small florets 5 tablespoons olive oil 1 large celery stalk, cut on an angle 5 tablespoons hazelnuts, with skins 1/3 cup flat-leaf parsley 1/3 cup pomegranate seeds generous ¼ teaspoon ground cinnamon generous ¼ teaspoon ground allspice 1 tablespoon sherry vinegar 1½ teaspoons maple syrup sea salt and freshly [...]