Ingredients: 6 large sweet peppers of choice 1 tablespoon olive oil 4 cups chopped onions 1 cup chopped carrots (peeled, optional) ½ cup diced celery 4 cups water or stock 3 cups peeled (optional) potatoes, finely chopped 1 teaspoon sea salt 2 bay leaves sea salt and freshly ground pepper to taste Freshly grated Parmesan [...]
Ingredients: 1 tablespoon coconut oil 1 large leek, sliced in half-moons 1 large onion, diced and caramelized 4 cloves garlic, minced 1 jalapeno, minced 2 medium celery stalks, diced 2 medium carrot, diced 1 large garnet yam, peeled and cubed 2 cups tomatoes, pulsed to a chunky puree in a food processor ¾ teaspoon dried [...]
Ingredients: 1 tablespoon oil 1 large onion, thinly sliced (about 2 cups) 2 pounds carrots, thinly sliced (about 6 cups) 1 celery stalk, thinly sliced 1 teaspoon sea salt 1 teaspoon Chinese chili paste 6 cups water or stock of choice 2 tablespoons peanut butter (I like more…) 3 tablespoons soy sauce 2 tablespoons fresh [...]
Victor Hirtzler, chef de cuisine, at San Francisco’s elegant St. Francis Hotel first introduced this winning salad in 1919. Ingredients: 3 bunches celery About 1½ cups chicken broth Herb bouquet of 1 bay leaf, 4 fresh parsley leaves, and celery leaves (tied together) Salt and freshly ground black pepper 3 tablespoons tarragon vinegar ½ cup [...]
Ingredients: 1 cup julienned carrots 1 cup sliced celery 3 tablespoons olive oil juice of 1 lemon sea salt and freshly ground pepper, to taste 10 radishes, halved 1/2 cup cooked chickpeas 6 cups bite-size pieces of kale leaves, stems removed 1/2 cup fresh mint leaves 1/2 cup fresh parsley leaves 2 tablespoons crumbled feta [...]
Ingredients: 4 celery ribs 1/2 cup walnuts 2 apricots or plums 1/3 cup feta cheese, cubed 2 tablespoons finely chopped fresh cilantro 1-2 tablespoons lemon juice, or to taste sea salt and freshly ground pepper Directions: 1. Thinly slice the celery and rough chop the walnuts, and place in a serving bowl. 2. Pit the [...]
Ingredients: Curry Vinaigrette (recipe below) 1 pound beets 6 scallions. minced lemon juice or red wine vinegar, to taste 1/2 cup currants 1 bunch arugula, washed 2 firm apples, sweet or tart, as you prefer 1 celery heart, sliced into pieces 1/4-inch 3/4 cup walnuts, chopped Directions: Prepare the vinaigrette and set aside. Preheat the [...]
Ingredients: 2 cups thinly sliced onions 1 tablespoon olive oil 1 bunch broccoli, cut into florets and stalks peeled and sliced thinly 1 cup diced carrots 4 celery stalk with leaves, chopped (about 2 cups) ½ cup Arborio rice or other rice of choice 8 cups stock of choice 1 bay leaf sea salt and [...]
Ingredients: 3 tablespoons butter or oil 1 small onion, chopped 2 ribs celery, chopped 1 pound turnips, peeled and chopped 2 small apples, cored and chopped 1 tablespoon curry powder ¼ cup chopped fresh parsley 4 cup low-sodium chicken stock or your own 1/3 cup raw rice of choice Sea salt freshly ground pepper, to [...]
Ingredients: 5 tablespoons minced green garlic (or more, to taste) 2 tablespoons peanut oil 6 cups light stock or water 4-5 teaspoons soy sauce 1 scant teaspoon sea salt 3 cup coarsely shredded cabbage 2 medium carrots or parsnips, cut on the diagonal, 1-inch lengths 2-3 small turnips, peeled and chopped (optional) 1 stalk celery, [...]