You can serve this versatile gratin hot, warm, or at room temperature. Ingredients: 1 bunch celery, stalks trimmed, peeled, and halved lengthwise Coarse salt ½ teaspoon celery seeds Freshly ground pepper 2 tablespoons olive oil ½ cup Parmesan cheese Directions: 1. Heat the oven to 400 degrees F. Oil a 1½ -quart gratin dish or [...]
Ingredients: ½ cup wild rice 1 celery root (celeriac) 2 large leeks, white part only, washed and chopped 2 tablespoons unsalted butter 1 celery rib, diced 1 cup thinly sliced potato ¼ cup chopped parsley, plus more for garnish 1 bay leaf 1 large sprig of thyme Sea salt and freshly ground pepper 2 cups [...]
Though this recipe calls for just poblanos, you can add other chilies like padrons, corno de toros, or spicy jalapenos! Ingredients: ¼ cup olive oil 2 large fresh poblano chilies, seeded and diced 1 large onion, chopped 1 stalk celery, chopped 3 small carrots, grated 4 large garlic cloves, minced 1½ pounds ground dark turkey [...]
Ingredients: 6 leeks, thoroughly washed 2 cups celery, cut into small chunks 2 cups carrot, cut into small chunks 2 cups potato, cut into small chunks 6 cups stock of choice 2 cups of chopped tomatoes with the juice Freshly ground black pepper Sea salt to taste Large handful freshly chopped parsley Directions: 1. Preheat [...]
Ingredients: 2 pounds beets, trimmed and scrubbed 7 teaspoons rice wine vinegar, plus additional for chilling the beets 1 tablespoons plus 2 teaspoons olive oil 3 large celery ribs, trimmed and peeled, cut into ¼-inch diagonal pieces ¼ cup coarsely chopped fresh dill ½ teaspoon sea salt Freshly ground pepper Directions: 1. Place the beets [...]
Ingredients: Pesto Vinaigrette: ½ cup freshly grated Parmesan cheese ¼ cup firmly packed, coarsely chopped, fresh basil leaves 2 tablespoons balsamic vinegar 1 tablespoon red wine vinegar ½ teaspoon sea salt ¼ teaspoon freshly ground pepper ¾ cup olive oil Salad: 10 medium potatoes (red or yellow), scrubbed well 2 celery ribs, cut into 1/8-inch [...]
Ingredients: 2 cups red lentils, rinsed 1 large yellow onion, ¼-inch dice 2-4 cloves garlic, minced 4 carrots, or more, diced 4-6 celery stalks, diced 1-inch piece ginger, or more to taste, peeled and minced 1-2 teaspoons curry powder, or more to taste sea salt and freshly ground black pepper, to taste 1-2 tablespoons coconut [...]
Adapted from Eating Well, Summer 2016 Ingredients: 2 medium carrots, shredded 1 medium beet, peeled and shredded 1 medium crisp apple, such as Fuji, shredded 4 cups thinly sliced beet greens 1 small head radicchio, quartered, cored, and thinly sliced ¾ cup celery, thinly sliced ½ cup chopped fresh cilantro 1/3 cup currants or raisins [...]
Ingredients: Herbed Compound Butter: ¼ cup ghee or butter, at room temperature ½ teaspoon minced chives 1 teaspoon minced thyme ¾ teaspoon minced sage ½ teaspoon minced rosemary 1 teaspoon minced shallot ½ teaspoon lemon juice Braised Celery: 1½ tablespoons herbed compound butter 1 medium yellow onion, sliced into half moons 1 bunch celery, bottom [...]
Ingredients: 6 cups broth of choice ½ cup wheat berries 1¼ pounds beets (about 3 large) with greens 2 tablespoons olive oil 1 large onion, chopped 2 large celery stalks, diced 1 large carrot, diced 3 tablespoons packed light brown sugar 1 tablespoon peeled, grated fresh ginger ½ teaspoon dried thyme, crumbled ½ teaspoon freshly [...]