Ingredients: 1 large onion, peeled and chopped 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 tablespoon grated ginger 1½ tablespoons sweet paprika 2 teaspoons ground cumin 1 tablespoon ground coriander Two 1-inch pieces cinnamon stick 1 tablespoon olive oil 8 cups vegetable stock 1 medium butternut squash, peeled, halved, seeded, and [...]
Ingredients: 4 tablespoons unsalted butter 1½ pounds carrots, sliced 2 celery ribs, sliced (I use a couple of celery root slices, peeled and chopped instead of the celery for a nice texture) 1 small onion, diced 2 tablespoons grated fresh ginger ½ cup water 5 cups vegetable stock ¾ cup coconut milk 3 tablespoons maple [...]
Ingredients: ½ cup wild rice 1 large celeriac (celery root) 2 large leeks 2 tablespoons unsalted butter 1 celery rib, diced 1 cup thinly sliced potato ¼ cup chopped parsley, plus extra for garnish 1 bay leaf 1 thyme sprig sea salt and freshly ground pepper 2 cups vegetable stock 2 cups half-and-half or coconut [...]
Ingredients: 1/3 cup mustard vinaigrette (recipe follows) 1 celery root (celeriac), peeled, and sliced into 1/8-inch rounds 1 large apple, quartered and cored, and sliced into slivers Directions: Make the vinaigrette. Stack the slices of celery root and cut them into long, thin julienne strips. Drop the celery root into a large pot of boiling [...]
Ingredients: 2 tablespoons butter 2 cups peeled, chopped turnip 1 cup EACH chopped apple and peeled parsnips 1 cup chopped onion ½ cup peeled, chopped celery root (celeriac) 2 cloves garlic, minced 2 cups chicken stock 1 cup half-n-half or coconut milk 1 tablespoon chopped fresh thyme leaves Freshly ground pepper and sea salt to [...]
Ingredients: 2 tablespoons butter ½ cup water 3 leeks, white parts only, sliced into rounds 1 fennel bulb, trimmed and quartered 1 celery root, trimmed, quartered and sliced 1-2 teaspoons nutritional yeast (optional) ½ teaspoon sea salt 6-7 cups stock of choice ½ to 1 cup light cream freshly ground pepper inner fennel leaves, finely [...]
Ingredients: 1½ cups lentils 1 tablespoon olive oil ½ cup finely diced onion 1/3 cup finely diced carrot 1 /4 cup finely diced celery 1 bay leaf 2 teaspoons curry powder (optional) 1 garlic clove, minced 1 tablespoon chopped parsley 1 celery root, peeled and cut into small cubes sea salt water or stock To [...]
Ingredients: 3 medium beets 2 medium carrots ½ celeriac 4 tablespoons lemon juice 4 tablespoons olive oil 3 tablespoons sherry vinegar 2 teaspoons superfine sugar or sweetener of choice ¾ cup cilantro, coarsely chopped ¾ cup mint leaves, shredded 2/3 cup flat-leaf parsley, coarsely chopped ½ tablespoon lemon zest scant 1 cup labneh or plain [...]
Ingredients: 10 small turnips, or 5 large 3 small beets 1 green or red chili, cut into 3/8-inch slices 3 tender celeriac strips cut into ¾-inch slices, or 3 tender celery stalks cut the same way 1¼ cups distilled white vinegar 3 cups warm water fine sea salt Directions: 1. Peel the turnips and beets, [...]
Ingredients: 1 leek, trimmed, cut in half and rinsed well 1 onion, coarsely chopped 1 clove garlic, minced ½ cup olive oil, plus more for drizzling sea salt 2½ cups water or stock of choice 1 bunch turnips, peeled and diced 1 celeriac root, peeled and diced into large chunks (about ¾ -inch) 2 apples, [...]