Carrot-Cauliflower Soup with Tarragon
Ingredients: 1 tablespoon coconut oil, ghee, or butter 1 head cauliflower, chopped 4 cups carrots, chopped 1 large onion, chopped 3 tablespoons fresh tarragon, chopped or 1 tablespoon dried Water to cover Sea salt Directions: 1. In a soup pot, melt the coconut oil then add the tarragon if using dried. 2. Add onion, sautéing [...]