Ingredients: 4 cups day old Italian bread, cut into 1-inch cubes Sea salt and freshly ground black pepper to taste 1 pound butternut squash, turnips and/or parsnips, peeled and cut into 1-inch pieces 1 pound Brussels sprouts, quartered, ends trimmed 3 tablespoons butter 1 small shallot, minced 2-3 tablespoon fresh lemon juice 1 teaspoon maple [...]
Ingredients: 1 large onion, peeled and chopped 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 tablespoon grated ginger 1½ tablespoons sweet paprika 2 teaspoons ground cumin 1 tablespoon ground coriander Two 1-inch pieces cinnamon stick 1 tablespoon olive oil 8 cups vegetable stock 1 medium butternut squash, peeled, halved, seeded, and [...]
Ingredients: 2 tablespoons olive oil 5 cups butternut squash, peeled and cut into cubes 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 cloves garlic, minced 1 large onion, peeled and diced 5 cups broth of choice ¾ cup peanut butter 2 tablespoons tomato paste ¼ cup chopped cilantro sea salt and freshly ground black [...]
Ingredients: 1 butternut squash, cut in half and seeded; or 2-3 delicata squash cut in half and seeded 4 tablespoons olive oil 3 cloves garlic, thinly sliced 2 tablespoons butter 2 cups finely chopped onions ¼ cup sage, minced, plus more for garnish 1 tablespoon minced fresh thyme ¾ teaspoon sea salt ¾ teaspoon freshly [...]
Ingredients: 3 tablespoons olive oil. divided 1 medium butternut squash, peeled and cubed 1½ cups chopped onions ½ cup chopped celery ½ cups chopped carrots 2 garlic cloves, minced 2 teaspoons green chilies, minced or ½-1 can of green chilies (the canned chilies are milder, but have a nice flavor that continues to develop in [...]
Ingredients: Butternut Squash Filling: 2 cups roasted butternut squash puree (roast squash ahead of time) 1 cup ricotta cheese ½ cup milk (or more, if needed. May sub non-dairy milk) ¼ plus 1/8 teaspoon sea salt ¼ teaspoon freshly ground nutmeg Spinach Filling: 1 cup cooked spinach (can also use cooked chard) 1 cup ricotta [...]
Ingredients: 2 pounds butternut squash ¼-½ cup warm water 2-4 tablespoons Moroccan Butter (recipe follows) Directions: 1. Preheat oven to 375 degrees. Prepare the squash by halving them and removing the seeds and fibers. 2. Pour the water into a baking dish and set the squash on top. Spread 1-2 teaspoons Moroccan Butter over each [...]
Ingredients: 2 tablespoons butter or coconut oil 2 medium onions, small dice 2 medium carrots, medium dice 2 large cloves garlic, minced 1 tablespoon cumin seeds, toasted and ground 1 teaspoon minced fresh ginger 1 teaspoon Ras El Hanout (recipe follows) ½ teaspoon cayenne pepper 1 teaspoon sea salt 3 whole tomatoes, chopped 1 pound [...]
Ingredients: 2-3 pound butternut squash 1-3 tablespoons olive oil, plus extra for the squash 2 onions, finely chopped 10 fresh sage leaves, chopped; or ½ teaspoon dried 3 thyme sprigs, leaves stripped and chopped; or ¼ teaspoon dried ¼ cup chopped parsley 3 cloves garlic, finely chopped sea salt and freshly ground pepper 2 quarts [...]
Ingredients: ½ cup pecans, toasted and chopped ½ cup fresh or frozen cranberries, rinsed ¾ cup freshly squeezed orange juice 1 tablespoon minced fresh ginger 3 tablespoons olive oil 1 tablespoon maple syrup sea salt freshly ground pepper 1½ pounds butternut squash Directions: Preheat oven to 300 degrees. Toast the pecans for 15-20 minutes, or [...]