Ingredients: 1 bunch broccoli, lower stems removed and reserved for another use 1 tablespoon peanut oil 1 teaspoon chili oil 2 tablespoons tomato paste 2 cloves green garlic, minced ½ cup chicken or vegetable stock ½ teaspoon maple syrup 1 tablespoon peanut butter ¼ cup hoisin sauce ½ cup unsalted peanuts, ground 1 red chili [...]
Ingredients: 4 small heads broccoli Sea salt and freshly ground pepper ¼ cup olive oil 1 onion, chopped 1 tablespoon chopped marjoram or oregano 2-3 bulbs green garlic, coarsely chopped 2 tablespoons finely chopped olives of choice (I love kalamata olives) grated zest of ½ lemon Directions: 1. Separate the stalks from the broccoli crowns. [...]
Ingredients: 1½ pounds broccoli florets 12 kumquats, thinly sliced and large seeds removed 1/8 teaspoon dried red pepper flakes 3½ tablespoons olive oil 3 medium green garlic bulbs, minced sea salt Freshly ground black pepper Directions: 1. Preheat the oven to 425 degrees F. In a large bowl, toss together the broccoli, kumquats, and pepper [...]
Ingredients: 1/4 cup pine nuts or slivered almonds 2 teaspoons olive oil 2/3 cups brown rice or rice of choice 1/3 cup golden raisins 2 teaspoons chili powder 2½ cups vegetable stock 1¾ pounds broccoli Directions: 1. Toast pine nuts or almonds in a wide frying pan over medium-low heat, stirring until lightly browned, about [...]
Ingredients: 1 bunch broccoli, florets and peeled stems cut into bite-size pieces 1/2 cup fresh basil, chopped 1 tbsp finely chopped green garlic 1/2 cup diced sweet red pepper or cherry tomatoes 2 tbsp olive oil 1 tbsp lemon juice 2 tsp lemon zest sea salt pinch of red pepper flakes (optional) Directions: 1. Bring [...]
Ingredients: 2 tbsp olive oil 1 cup finely diced onion 1 small head green garlic, minced 2 cups finely diced Yukon Gold potatoes (or, 2 cups Celeriac, finely diced) 1/2 tsp sea salt 3/4 lb broccoli, florets and peeled stems cut into bite size pieces 4 1/2 cups vegetable stock Pinch of fresh ground nutmeg [...]
Ingredients: 1½ pounds firm tofu, cut into ½-inch slabs 1 pound broccoli, ends trimmed and stalks peeled 5½ tablespoons peanut oil Seasonings: 3 tablespoons minced scallions 2 tablespoons minced green garlic 2 tablespoons minced ginger 1 teaspoon hot chili paste 1 cup scallions greens cut into 1-inch lengths (about 3 scallions) 1½ cups thinly sliced [...]
Ingredients: 2 tablespoons peanut oil 2 red onions, cut into wedges 1 small head cauliflower, cut into florets 1 small head broccoli, cut into florets 2 tablespoons yellow or red curry paste ¾ cups coconut milk 1 teaspoon fish sauce 1 teaspoon jaggery or brown sugar 1 teaspoon sea salt ½ cup unsalted cashews handful [...]
Ingredients: 3 cloves garlic 2 cups very small broccoli florets ¾ cups packed basil leaves ½ cup Parmesan cheese ½ teaspoon sea salt 1/3 cup olive oil Freshly ground black pepper to taste Directions: 1. Drop garlic into a food processor with the motor running to chop. Add the broccoli, basil, almonds, cheese, and salt [...]
Ingredients: 2 large bunches of broccoli, or about 3 pounds ½ cup olive oil 8 cloves garlic, thinly sliced 2 teaspoons chopped fresh thyme 6 cups chicken or vegetable broth 1 tablespoon lemon juice sea salt and freshly ground black pepper toasted slices of French bread Finely grated Parmesan cheese Directions: 1. Cut the florets [...]