Ingredients: 2 teaspoons olive oil 3 cups shredded or chopped beet greens 1 clove green garlic, minced 2 scallions, minced 1 tablespoon crumbled feta cheese Directions: 1. In a large skillet or wok, heat oil over medium heat. Add the beet greens and garlic and sauté, stirring constantly until greens are just wilted, about 4 [...]
Beets are a great source of the B vitamin folic acid, and give the soup a lovely magenta hue, while buttermilk smooths it and adds a pleasing tang. Ingredients: 1 tablespoon oil of choice 1 medium onion, coarsely chopped 1 pound potatoes, peeled or not, coarsely chopped 1 pound beets, peeled and coarsely chopped 1 [...]
The arugula acts as both an herb and leafy green, adding a peppery bite that is perfect for the tanginess of the yogurt. Ingredients: 3 medium beets 6 tablespoons olive oil ¼ cup plain Greek yogurt 1 tablespoon red wine vinegar 1 clove green garlic, thinly sliced coarsely ground black pepper 1 large bunch arugula, [...]
I read the most wonderful book recently entitled An Everlasting Meal by Tamar Adler. (Oodles of thanks go out to CSA member Cynthia Fan, who recommended it to me! I am forever grateful.) If you can find it at your local library, check it out -- you won't be sorry. That's what I did, and [...]
Ingredients: 6 beets, roasted 1/3 cup freshly grated radish, or more to taste 1 small onion, minced 3 tablespoons olive oil 1 tablespoons apple cider vinegar sea salt and pepper to taste 2 tablespoons minced parsley DIRECTIONS: 1. Place the beets in a baking dish, cover tightly and roast in oven at 400 degrees until [...]
Beets are extremely supportive of the liver-cleansing pathway. Enjoy this yummy salad that is great to serve to guests. INGREDIENTS 4 beets 2 teaspoons olive oil sea salt and pepper to taste ¼ cup fresh orange juice 1½ teaspoons finely grated orange zest 1½ teaspoons brown rice syrup (or sweetener of choice) 1½ teaspoons balsamic [...]
Serves 4 7 raw beets, unpeeled 1 garlic clove, peeled and crushed 1/2 teaspoon zested orange rind 1 tablespoon orange juice 1 teaspoon lemon juice 2 tablespoons walnut oil sea salt and black pepper to taste 12 ounces rigatoni 3 cups arugula 1 cup Dolcelatte or Gorgonzola cheese, cut into small cubes 1. Preheat oven [...]
6 large beets 1 bunch scallions, chopped 1/2 cup apple cider vinegar 12 tablespoons water 1/2 cup oil pinch of sweetener 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1. Grate beets on the finest grater you have. If you are using the food processor, use the blade with the smallest holes. 2. Place the [...]
Serves 6-8 a few leaves of kale, julienned and chopped a few leaves of chard, julienned and chopped 1 bunch of lettuce, washed and dried, then torn into bite-sized pieces 1/2 cup grated carrot 1/2 cup grated beets 1/4 cup grated daikon (optional) 1 medium avocado, cut into thin slices 2 teaspoons sesame seeds 1 [...]
Thank you New Leaf Community Markets for this yummy, healthy recipe - I love it! Hope you all enjoy, too! 2 c. beets, grated 1 1/2 c. quinoa, cooked and cooled 3/4 c. toasted sunflower seeds 1/2 c. onion, minced 1/2 c. flour of choice 1/2 c. bread crumbs 1/2 c. olive oil 3 Tbs. [...]
