This is a zippy little recipe that will wake you up! Ingredients: 2 cups ½-inch pieces, peeled horseradish root (about 12 ounces before peeling) ¾ cups distilled white vinegar ½ cup finely chopped peeled beet 1/3 cup sweetener ½ teaspoon sea salt Directions: Using a food processor with shredder attachment, shred horseradish. Transfer to a [...]
Ingredients: 3 medium beets, peeled and sliced ¼-inch thick 3 medium carrots, halved and cut into 2-3 slices lengthwise (depending on thickness) 1 small red onion, thickly sliced ½ pound potatoes, sliced ¼-inch thick 2 tablespoons olive oil Dressing: 3 tablespoons olive oil 2 tablespoons red wine vinegar 1-2 tablespoons coarsely chopped fresh dill 1 [...]
Ingredients: 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon sweetener 1½ cups cooked quinoa 2 green onions, thinly sliced on the diagonal 3-4 cooked beets, peeled and cut into small cubes, infused with ¼-½ cup balsamic vinegar ½-1 bunch dandelion greens, chopped finely 4 large dry-farm tomatoes (or several smaller) Crumbled goat cheese [...]
Ingredients: 1 bunch beets with greens 6 cups low-sodium chicken or vegetable broth 5 tablespoons balsamic vinegar, divided 2 tablespoons olive oil 1 tablespoon butter 1 small sweet onion, cut into 1-inch cubes 2 cups Arborio rice ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper ½ cup grated Parmesan cheese Directions: Remove greens [...]
Ingredients: 6 medium beets, scrubbed and cooked until tender 3 tablespoons butter 3 shallots, minced 2 apples, cored and thinly sliced 1 tablespoon sweetener of choice sea salt and freshly cracked pepper 1/3 cup apple cider vinegar ½ cup toasted walnuts, coarsely chopped Directions: 1. Preheat oven to 400 degrees. Place beets on a baking [...]
Ingredients: 4-5 beets 2 handfuls beet greens 2 small red or yellow onions 2 hard-boiled eggs 1 tablespoon chopped fresh parsley freshly ground pepper Directions: Preheat the oven to 375 degrees. Trim the beets, leaving an inch of the stems and tails, and rinse off any loose soil. Put them in a pan with ¼-inch [...]
Ingredients: 6 medium beets 2 tablespoons olive oil ½ teaspoon sea salt plus more to finish at least 15 lettuce leaves, bottoms trimmed and cut into large bite-size pieces 3-4 ounces soft goat cheese ¼ cup shelled pistachios, toasted and coarsely chopped 3 tablespoons olive oil Directions: Preheat oven to 350 degrees. Scrub the beets [...]
Ingredients: 6 beets, tops removed 1 small spring onion, finely diced sea salt and freshly ground black pepper 2 tablespoons chopped parsley or chervil 2 Belgian endives 4 ounces goat cheese olive oil Directions: Leaving an inch of the stem on the beet, steam them until they are tender-firm when pierced with a knife, about [...]
Ingredients: 1 head of butter lettuce 2-3 cups of mizuna or tatsoi 1 carrot, cut into fine matchsticks (cut the carrot on the diagonal in thin cuts then cut into strips) 1 beet, peeled and grated 6-8 radishes, cut into rounds then strips Herb Dressing (recipe follows) freshly ground black pepper Directions: Separate the leaves [...]
Ingredients: 2-3 spring onions, thinly sliced into rounds white wine vinegar 12 beets, including greens olive oil sea salt marjoram pesto with capers and olives (recipe follows) Directions: 1. Toss the onions with the vinegar nearly to cover and refrigerate until needed. They will turn bright pink. 2. Discard beet stems and any wilted leaves. [...]