Ingredients: 1 leek, trimmed, cut in half and rinsed well 1 onion, coarsely chopped 1 clove garlic, minced ½ cup olive oil, plus more for drizzling sea salt 2½ cups water or stock of choice 1 bunch turnips, peeled and diced 1 celeriac root, peeled and diced into large chunks (about ¾ -inch) 2 apples, [...]
Ingredients: ½ small head cabbage, thinly sliced 1 small celery root, peeled and julienned or grated 2 medium carrots, julienned or grated 6 medium radishes, julienned or grated 1½ teaspoons sea salt, or to taste 5 1/3 ounces fine cheddar cheese of choice 1 apple, julienned 1 cup loosely packed parsley leaves 2 tablespoons mild [...]
Ingredients: 3 tablespoons unsalted organic butter 1 medium white onion, thinly sliced 1 large head cabbage, very thinly sliced 1 large apple, very thinly sliced ¼ cup turbinado or brown sugar 1/3 cup apple cider vinegar ¾ teaspoons sea salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste Directions: 1. Add [...]
Ingredients: 1 bunch cilantro, chopped 2 apples 3 medium beet, peeled 2 inch ginger root 2 -3 Japanese turnips 2 large carrots Directions: *The dressing (below) makes enough to use for the slaw and more – so use carefully when dressing the Ruby Slaw and save the rest. 1. In a food processor or hand [...]
This is a chutney recipe I worked on over the holidays when the days were so cold. The use of the Indian spices are thermogenic, which means they heat up and stimulate our metabolism helping us to feel warm and burn calories. This chutney is a little spicy, with a kick. You can moderate the [...]
Ingredients: 2 sweet dumpling squash 3 apples, cored and quartered 1-2 leeks, cut in half, rinsed and cut into slices sea salt and freshly cracked black pepper 2 teaspoons fresh thyme leaves 1¼ cups cider 2 tablespoons unsalted butter 4 cups chicken or vegetable stock ½ teaspoon ground coriander freshly grated nutmeg 1 cup heavy [...]
Ingredients: Zest of ½ lemon Zest of ½ orange 1½ teaspoons lemon juice 2 teaspoons orange juice ½ teaspoon Dijon mustard 2 tablespoons olive oil 1 medium fennel bulb, sliced thin and finely chopped 1 medium apple sliced thin and finely chopped ½ cup toasted walnuts, finely chopped 2 tablespoons dried cranberries ½ teaspoon ground [...]
Ingredients: 1½ pounds apples 2 tablespoons brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground mace or freshly grated nutmeg 3 cups apple cider 2 tablespoons butter, melted 1 teaspoon vanilla extract 6 cups 1-inch pieces stale bread without the crust 1/3 cup golden raisins ½ cup walnuts, toasted and chopped Directions: 1. Preheat oven [...]
Ingredients: 5-6 leaves savoy cabbage, thinly sliced 3 radishes, thinly sliced 3 whole scallions, thinly sliced on the diagonal ½ cucumber, thinly sliced on the diagonal 1 apple, thinly sliced 1½ tablespoons umeboshi vinegar or cider vinegar 1 tablespoon balsamic vinegar 1 tablespoon toasted sunflower seeds Directions: 1. Combine all the vegetables and apple in [...]
Ingredients: ¼ teaspoon allspice ¼ teaspoon ground cinnamon ¼ teaspoon sea salt ¼ teaspoon red pepper flakes 1/8 teaspoon freshly ground nutmeg 3 tablespoons coconut oil, melted and divided 1-2 butternut squash, halved and seeded 1 yellow onion, coarsely chopped 1 tablespoon minced shallot 1 teaspoon minced ginger 2 Asian pears, cored and chopped 1 [...]