Ingredients:
1 bunch chard, rinsed and patted dry
2 teaspoons olive oil
1 medium-size onion, quartered and sliced
¼ cup raisins
2 cloves garlic, minced
3 tablespoons cider vinegar
1½ teaspoons sweetener
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper

Directions:

  1. Slice the chard leaves into 1-inch strips and set aside. Slice the stems diagonally 3/4-inch long. In a medium-size skillet, heat the oil over moderate heat. Add the onion and cook, covered, for 5 minutes or until softened. Add the chard stems, raisins, garlic, vinegar, sweetener, salt, and pepper and cook, covered, for 8 minutes.
  2. Place the chard leaves on top of the mixture (do not stir in!), cover and cook for 2 minutes. Remove from heat and stir.

Serves 4