Ingredients:
2 tablespoons tamari
2 tablespoons vinegar
1½ tablespoons mild honey
1 tablespoon cornstarch or arrowroot
1 tablespoon toasted sesame oil
1 tablespoon sesame oil
½-1 teaspoon red pepper flakes (to your taste)
1 tablespoon miso (optional)
1 bunch Napa cabbage, sliced crosswise into 2-inch pieces
2-3 cups hot, cooked grains such as millet, brown rice couscous, or quinoa

Directions:

  1. Mix together tamari, vinegar, and honey. Stir in the cornstarch or arrowroot; when dissolved, stir in the toasted sesame oil and set aside.
  2. Heat sesame oil in a wok or large, heavy-bottomed skillet over medium heat and add the red pepper flakes. Stir-fry a few seconds then add the cabbage. Sir-fry for 2-3 minutes, until the cabbage begins to wilt, then add the tamari mixture. Cook for 1 minute, or until the cabbage is glazed. Mix the miso with a little warm water; turn off the heat and stir miso into the cabbage. Serve immediately, with the hot, cooked grains.

Serves 4