Ingredients:
16 cherry tomatoes
1¾ ounces goat cheese
1¾ ounces ricotta cheese
2 teaspoons finely chopped fresh basil
Directions:
1. Slice tops from tomatoes, hollow out and discard seeds. Turn them upside-down on paper towels and drain for a few minutes.
2. Beat together the goat cheese and ricotta until smooth. Gently fold in the basil until well incorporated. Spoon into the tomatoes and refrigerate until ready to serve.
Makes 16