Ingredients:
4 medium beets
2 tablespoons olive oil
1 tablespoon finely chopped ginger
2 teaspoons finely chopped Serrano peppers
1 tablespoon peanut oil
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 tablespoon finely chopped cilantro
1½ teaspoons red wine vinegar
1 teaspoon lime juice
¼ teaspoon (or less) cayenne pepper
Directions:
1. Preheat oven to 400 degrees F. Roast the beets in the oven with the olive oil and a splash of water, seasoned with salt and covered tightly. When they are cooked through, 30 minutes to an hour, peel them and cut into 1/8-inch dice.
2. Combine the beets with the ginger, Serrano peppers, peanut oil, salt, pepper, cilantro, red wine vinegar, lime juice, and cayenne. Taste and adjust for salt, vinegar, and spices.
Serves 4