Ingredients:
½ pound radicchio, torn into bite-size pieces
handful of mizuna
6 leaves lettuce, torn into bite-sized pieces
Yogurty Orange Vinaigrette (click for recipe)
2 oranges, sectioned, sections removed from membranes
½ cup lightly toasted pistachios

Directions:

  1. Wash the radicchio, mizuna, and lettuce, then spin dry and transfer to a large bowl.
  2. Add about 6 tablespoons vinaigrette, tossing as you go to coat all the leaves. Add the orange sections toward the end, mixing them gently so they won’t break.
  3. Sprinkle with pistachios with the final toss and serve pronto!

Makes 4 servings