PARSLIED CARROTS

Ingredients:
6 large carrots, sliced into rounds
2 tablespoons finely diced spring onions, or more to taste
2 tablespoons butter
2 tablespoons parsley, freshly chopped
1 teaspoon lemon juice
sea salt to taste
paprika to taste
freshly ground pepper, to taste

Directions:

  1. Steam the carrots until tender. Rinse them in cold water to stop the cooking process.
  2. In a large skillet over medium heat melt the butter and add the onions, cooking until softened.
  3. Add the carrots, lemon juice, salt, paprika, and pepper to taste.
  4. When the carrots are warmed through, toss with them with chopped parsley and serve warm.

Makes 4-6 servings