This salad can be used as a dip with sliced vegetables or pita chips.
Ingredients:
3-4 medium cucumbers, cut into pieces or thickly sliced, peeling optional
3 cups plain Greek yogurt
2 tablespoons fresh lemon juice
2 large cloves garlic, minced
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh mint (optional)
freshly ground black pepper, to taste
Directions:
1. Combine all the ingredients in a medium bowl. Mix well and serve. Can be made a day ahead of time and chilled in a non-metallic bowl until ready to serve.
Serves 4, 2/3 cup servings