This is an eggless Caesar dressing with lots of anchovies, which are loaded with protein and calcium. The flavors are balanced with the bitterness of the radicchio and mildness of the kale.

Ingredients:
8 anchovy fillets, minced
1 clove garlic, minced
juice of 1 lemon
½ cup olive oil
½ teaspoon sea salt
about ¾ cup grated Parmesan cheese
1 bunch kale, stemmed and cut crosswise into ribbons
1 radicchio, cut crosswise into ribbons

Directions:

  1. Whisk anchovies, garlic, lemon juice, oil, 2 tablespoons water, salt, and pepper in a very large bowl. Don’t worry if the dressing doesn’t emulsify, it will come together more when you add the cheese.
  2. Add ¾ cup Parmesan cheese and the greens and mix with your hands. Set on salad plates to serve.

Serves 8