Ingredients:
¾ cup olive oil
2 cloves garlic, minced
1 teaspoon ground caraway
1 cup mild chili powder
1 tablespoon ground coriander
1 teaspoon sea salt
2 tablespoon chopped mint
Directions:
1. Heat oil in a small sauté pan over medium heat. When the oil shimmers, add the garlic and saute until golden, about 4 minutes.
2. Remove from the heat. Add the caraway, chili powder, coriander, salt, and mint and stir to combine. Let cool.
3. Store in an airtight container in the refrigerator for up to 2 weeks.
Makes 1½ cups