This pesto recipe is a new favorite. It keeps for at least 2 weeks in the refrigerator – if it lasts that long! Hope you try it and enjoy!
Ingredients:
1 bunch green garlic
1 – 2 cups fresh herbs or greens of choice – cilantro, parsley, arugula, basil, spinach, etc.
1 – 2 cups toasted pine nuts
1 – 2 cups asiago or parmesan cheese
sea salt and pepper to taste
olive oil to blend with
Directions:
Cut up the stalks and bulbs of the garlic, add the herbs or greens of choice, toasted pine nuts, cheese, and salt and pepper to a blender or food processor. Just whirl all of this while slowly adding olive oil until well combined with a smooth texture.