Ingredients:
3-4 tablespoons green curry paste
1 cup coconut milk
1 big bunch of broccoli, chopped into bite-sized pieces, stems peeled and chopped
2-3 tablespoons peanut butter

Directions:

  1. Heat a large saucepan on high heat. Add a few tablespoons of cream from the top of the coconut milk, or some oil, and the curry paste. Stir-fry for 15-30 seconds or until you notice the aroma. Be carful not to burn.
  2. Quickly add 2 cups water and the coconut milk. Bring to a simmer.
  3. Add the broccoli. Bring back to a simmer and cook, uncovered for 8-9 minutes or until just tender.
  4. Remove from the heat. Stir in the peanut butter. Taste and season with sea salt and freshly ground pepper to taste.

Serves 4