Ingredients:
6 cups washed, dried and chopped romaine lettuce
½ cup cherry tomatoes
½ thinly sliced red onions
½ cup sliced cucumbers
8 ounces feta cheese, crumbled
½ cup pitted whole Kalamata olives
2 tablespoons chopped scallions
¾ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
½ tablespoon chopped garlic
2 teaspoons fresh chopped thyme
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper

Directions:
1. In a large bowl, combine the lettuce, tomatoes, onions, cucumbers, cheese, olives, and scallions.
2. In a small bowl, whisk together the remaining ingredients and pour over the vegetables. Toss well and serve immediately.

Serves 4