1 quart fresh orange juice
4 cups of buttermilk, plain yogurt, sour cream, any combination
1 tablespoon honey
2 tablespoons lemon juice
dash of cinnamon
dash of freshly grated nutmeg
1½ pint of strawberries
1. Whisk together everything except the berries.
2. Wash, drain, and slice the berries.
3. Divide the berries into individual bowls and ladle the soup on top. Garnish with mint and serve chilled.