There were many delicious dishes served at this year’s Discovery Program fall fundraiser, but one of the crowd pleasers was this delightful apple crisp made by our Food What?! youth group. There are so many types of apples on the farm this fall, just take your pick and make this crisp!
Apple Crisp
From the book Betty Crocker Cookbook by Betty Crocker Editors
Ingredients
Crisp
| 4 | medium tart cooking apples, sliced (4 cups) | |
| ¾ | cup packed brown sugar | |
| ½ | cup all-purpose flour (see Note) | |
| ½ | cup quick-cooking or old-fashioned oats | |
| ⅓ | cup butter, softened | |
| ¾ | tsp. ground cinnamon | |
| ¾ | tsp. ground nutmeg |
Garnish
| ~ | Whipped cream or vanilla ice cream |
Steps
- Preheat the oven to 375 degrees. Grease the bottom and sides of an 8-by-8-inch square baking pan.
- Spread the sliced apples in the pan. Mix the remaining crisp ingredients together and sprinkle the mixture evenly over the apples.
- Bake the crisp for about 30 minutes or until the topping is golden brown and the apples are tender when pierced with a fork.
- Serve warm with whipped cream or ice cream.
