Ingredients:
2 tbsp olive oil
6 cups stemmed, chopped chard
1/4 cup freshly squeezed orange juice
1 tsp minced green garlic
2 tbsp dried cranberries
1/2 tsp orange zest
1/4 tsp maple syrup
Pinch of red pepper flakes (optional)
Directions:
1. Heat olive oil in a large saute pan over medium heat. Add the green garlic, cranberries, orange juice and red pepper flakes (if using). Saute for 30 seconds until just aromatic.
2. Add the chard, salt and zest and saute until the color of the chard begins to darken and intensify. Use a slotted spoon to transfer the chard to bowl then bring the liquid in the pan to a boil. When the liquid shrinks in from the sides of the pan and thickens, reduce the heat to low and stir the chard back in along with the maple syrup.
3. Check seasonings and adjust as needed. Serve immediately.
Serves 4