Ingredients:
1 bunch dandelion greens, trimmed and chopped
1 tablespoon olive oil
2 large cloves garlic, minced
2 cups cooked cannellini beans
½ teaspoon sea salt
Directions:
1. Place dandelion greens in a steamer basket over simmering water in a wide saucepan. Cover and steam for 5 minutes until bright green.
2. While the greens are steaming, heat the oil in a large skillet over medium heat. Add the garlic and cook 30 seconds. Stir in the beans, greens, and salt. Cook 2 minutes longer, until heated through. Serve immediately.
Serves 4