Ingredients:
1½ teaspoons olive oil
1 tablespoon water
3 cloves garlic, minced
1 teaspoon cumin
¾ teaspoon ground ginger
2/3 teaspoon mustard seeds
¼ teaspoon freshly ground black pepper
¼ teaspoon cardamom
2 bunches chard, washed and shredded, stems included
Salt to taste
Directions:
1. In a Dutch oven or large pot, heat the oil and water over low heat. Add the garlic and cook until tender, about 2 minutes.
2. Add the cumin, ginger, mustard seeds, pepper, and cardamom, and stir to combine. Cook 1 minute or until fragrant.
3. Add the chard and salt. Cover and cook, stirring occasionally, until the chard is tender, about 4-5 minutes. Uncover and cook, stirring frequently, until most of the liquid has evaporated, about 3 minutes,
Makes 4 servings